after making the giraffe vanilla custard kisses, i had a leftover egg white… i dugged into my egg white recipes folder and found this from Cookpad 做了长颈鹿香草精卡仕达夹心饼后又留下那一个蛋白。。。呃。。。 搜搜蛋白食谱档案夹,嘿,还被我找到这宝贝儿。。 (*´꒳`*) Recipe adapted and translated from Cookpad Ingredients (makes 7 mini doughnuts) 1 medium egg white 35g butter 2 tbsp sugar 35g plain flour oil (for greasing mould) icing sugar (for finishing) 食材 (可做7个迷你甜甜圈) 蛋白 1颗 无盐黄油[…]

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Victoria Bakes – Baking into the Ether