after making the giraffe vanilla custard kisses, i had a leftover egg white… i dugged into my egg white recipes folder and found this from Cookpad 做了长颈鹿香草精卡仕达夹心饼后又留下那一个蛋白。。。呃。。。 搜搜蛋白食谱档案夹，嘿，还被我找到这宝贝儿。。 (*´꒳`*) Recipe…
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people around me are not big fans of fried food so when i came across this recipe, i knew i had to try it… this is indeed tasty ~ possibly…