saw this in a taiwanese FB group and immediately fell in love with the outlook thank you chef Li Ping for sharing the instructions 在 某FB台湾小组里看见那么一款蛋糕卷。。帅呆了。。 感谢丽萍老师的无私分享 ingredients (14 x 11 inch pan) original batter 80g egg yolk c. 4 large egg yolk 1 tsp vanilla paste 50ml coconut oil 60ml milk 70g cake flour, sifted 160g egg white c. 4 large egg white 60g[…]

7 Comments

ingredients (7 inch square pan) 100g egg yolk 1 large egg 1 tsp mango flavour essence 1/8 tsp salt 60g coconut oil 150g mango puree (blend 170g mango flesh till smooth. 170g mango flesh is about 1 mango) 105g cake flour, sifted 200g egg white 80g caster sugar 食材(7寸方形蛋糕模) 蛋黄 100克 鸡蛋 1大颗 芒果香精 1小匙 盐 1/8小匙 椰子油 60克 芒果泥 150克(将 170克芒果肉~约 一颗芒果~ 搅拌至顺滑即可) 蛋糕粉[…]

16 Comments

recipe adapted with modifications from/食谱经调整取自于: 爱料理 ingredients (6 inch round shape cake pan with removable base) 50g kaya 5g coconut milk 3 large egg yolk + 1 large egg 40g coconut oil 50g cake flour, sifted twice 3 large egg white 20g coconut sugar + 20g caster sugar (you can use caster sugar entirely) 食材(6寸圆形活动底烤盘) 咖椰 50克 椰奶 5克 蛋黄 3大颗 + 全鸡蛋 1大颗 椰子油[…]

No Comments

recipe adapted with modifications from/食谱(经调整)取自于: Minty’s Kitchen ingredients (7 inch square pan with removable bottom) 40g gula melaka, finely chopped 5g butter 150g banana, cut into pieces (about 1.5 medium bananas) 6 large egg yolk 45g macadamia oil (any nut oil, rice or coconut oil OK) 1 tsp vanilla extract 80g all purpose flour 15g rice flour 1/4 tsp salt 6 large egg white ~[…]

16 Comments

ingredients (makes about 20 mini snacks) 30g egg yolk 10g full cream milk 8g vegetable/salad oil 1 tsp vanilla extract 10g cake flour 5g potato starch (corn starch ok) 45g egg white 25g caster sugar filling red bean paste, as appropriate 食材(可做约 20个小蛋糕) 蛋黄液 30克 全脂奶 10克 素油/沙拉油 8克 香草精 1小匙 蛋糕粉 10克 片粟粉 5克(粟粉 OK) 蛋白 45克 绵白糖 25克 内馅 红豆沙、适量 Directions/做法 add vanilla[…]

3 Comments

ingredients (6 inch round pan with removable base, UNGREASED & UNLINED) 35g butter 35g cake flour, sifted twice 15g ground peanut powder, sifted twice with cake flour 50g condense milk 50g unsweetened peanut butter 3 egg yolk 1 egg 3 egg white 20g coconut sugar 20g caster sugar 食材(6寸活动底圆形烤模。无需抹油或铺烘焙纸) 黄油 35克 蛋糕粉 35克、过筛两次 花生粉 15克、和蛋糕一道过筛两次 炼奶 50克 无糖花生酱 50克 蛋黄 3颗 鸡蛋 1颗 蛋白 3颗[…]

1 Comment

when the man steps into the kitchen sniffing and saying “what’s that you are baking? it smells so good!”, you know you must have done something right… Phay Shing at Loving Creations for You had taken pains to trial and error this cake so do hop over to check out the ingredients and directions the two lovely mothers (Phay Shing and Susanne) who co-blog there[…]

4 Comments

recipe adapted with modifications/食谱经调整取自于: 爱厨房的幸福之味 ingredients (6 inch round pan with removable base) 35g unsalted butter 50g cake flour, sifted twice 50g condense milk 60g egg yolk, c. 3 large egg yolk 53g egg, c. 1 medium egg 1/2 tbsp vanilla paste 150g egg white, c. 3 large egg white 50g caster sugar 食材(6寸圆形活动底烤盘) 无盐黄油 35克 蛋糕粉 50克、过筛两次 炼奶 50克 蛋黄 60克、约 3颗大蛋黄 蛋液 53克、约[…]

20 Comments

been looking and looking for a real hokkaido chiffon cake recipe… so all thanks to chef 小泽范子 (really don’t know the english translation for her name) for this recipe 寻寻觅觅着了 N 年。。感恩小泽老师的分享 ingredients (8 inch round pan with removable base) 80g egg yolk 40g caster sugar 60ml hokkaido milk 60g salad oil 100g cake flour 70g caster sugar 10g corn starch 180g egg white 食材(8寸圆形活动底烤盘) 蛋黄[…]

4 Comments

ingredients (11 x 14 inch pan, lined) 80g egg yolk (c. 4 large egg yolk) 50ml coconut oil 35ml full cream milk 45g honey 75g cake flour, sifted twice 160g egg white (c. 4 large egg white) 40g caster sugar 2 large oranges filling nutella, as appropriate 食材(11 x 14寸烤盘、铺上烘焙纸) 蛋黄 80克(约 4颗大蛋黄) 椰子油 50毫升 全脂奶 35毫升 蜂蜜 45克 蛋糕粉 75克、过筛两次 蛋白 160克(约 4颗大蛋白) 绵白糖[…]

28 Comments
Victoria Bakes – Baking into the Ether