first thing first, i’m dumb… so dumb that when i inverted the cake, i should have reverted it back up immediately (ू˃̣̣̣̣̣̣︿˂̣̣̣̣̣̣ ू) .. never never learn my lesson… now…
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i double bake a lot ~ what does that mean? it means i bake twice a day… most of the time. i’m an early bird, so i wake up early…
suddenly felt like painting the “Guxxi” logo onto my swiss roll.. unfortunately, the design did not come out well. i had to be very careful not to paint the designs…
i have been thinking of baking the Hokkaido Chiffon Cupcakes for a while but have been putting this off … because.. because i couldn’t find any strawberries in Beijing ……
yes, i’m into this chiffon cake craze ever since i bought this japanese chiffon cake book…. i’d never baked a chocolate chiffon cake before and decided to give this a…
i really love this chiffon cake (o⌒．⌒o)… or maybe i should say i love anything coconut… this cake is so light, and every bite is a mouthful of coconut aroma lingering…
Recipe adapted from Jane’s Corner Ingredients (makes a 6″ square tin cake) 10g instant coffee powder 60g milk 33g oil ¼ tsp salt 55g superfine flour with small pinch of salt 4…
i have been wanting to bake a pandan chiffon cake but still have no luck with finding pandan leaves around here… it’s really ashame that in a big city like…
this looks like any other normal sponge cake but the texture is satisfying… as i removed this from the oven, i told the maid i felt a great sense of…
i saw this video on youtube a while back.. but it’s a silent movie…. so I adapted the matcha cake roll recipe from Junko’s book for the “melon skin” swiss roll…
I was clearing up the study room when i came across this little twin stars folder… i really love kiki and lala… they are one of my favourite Sanrio characters……
i’d always wanted to bake a dreamy ogura cake…. my previous ogura cakes did not oooo-gooo-ra enough.. you know, like not tall… I realised the organic eggs i used here…