recipe adapted with modifications from/食谱(经调整)取自于: Minty’s Kitchen ingredients (7 inch square pan with removable bottom) 40g gula melaka, finely chopped 5g butter 150g banana, cut into pieces (about 1.5 medium bananas) 6 large egg yolk 45g macadamia oil (any nut oil, rice or coconut oil OK) 1 tsp vanilla extract 80g all purpose flour 15g rice flour 1/4 tsp salt 6 large egg white ~[…]

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Ingredients (6 inch round pan with removable bottom ~ greasing & parchment paper not required) 80g egg yolk 50ml coconut oil 60ml milk 70g cake flour 160g egg white 50g caster sugar hae bee hiam, as appropriate. process till fine seaweed, 2 small rectangle pieces, chopped into small slices 食材(6 寸圆形活动底烤盘~无需抹油或铺烘焙纸) 蛋黄 80克 椰子油 50毫升 牛奶 60毫升 蛋糕粉 70克 蛋白 160克 绵白糖 50克 香辣虾米,适量。搅拌至细腻 海苔片,2小片(长方形),切成小条状 Directions/做法 –[…]

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have you tried this today? no? then you bettaaaa…. it’s really good 今天做了么?还木有?赶紧开炉。。真的好次! recipe adapted with modifications from/食谱经调整取自于:Baking Taitai ingredients (6 inch round pan with removable bottom) 40g egg yolk c. 2 large egg yolk 40ml coconut oil 62g cake flour, sifted twice 100g cream cheese, diced 100ml full cream milk 140g egg white c. 3.5 large egg white 60g caster sugar 食材(6寸圆形活动底烤盘) 蛋黄 40克,约[…]

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i have been trying to perfect this cake for a very long time.. i made many mistakes, and tried many recipes.. by this post, i aim to share my experiences in baking “that” perfect hot cross cake and passing you all this hot cross dust… looking forward to see your successful one too 这款拜拜蛋糕,在家以试 N 次。。拜了又 bye。。bye 了再拜。。失败了 N 次 这次记载我之前的经验也希望这篇博文能让您拜拜成功! (。・//u//・。) Ingredients (6 inch round[…]

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now that i think I’m beginning to master the technique of the hot cross cake, i’m obsessed… 做拜拜蛋糕拜得走火入魔咯。。。说实在,为了学做这个拜拜,偶还真是败掉好多层蛋糕! 这次,不 bye bye 了 Ingredients (7 inch round pan with removable base) 100g egg yolk 50ml coconut oil 50ml coconut milk + 25ml warm milk + 3/4 homemade pandan paste (pandan paste is optional) 20g black sesame paste 1 tbsp black sesame seeds 75g cake flour, sifted twice 200g[…]

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Ingredients (7 inch round pan with removable bottom ~ greasing & parchment paper not required) 80g egg yolk 50ml coconut oil 60ml horlicks drink (mix 3 tbsp horlicks with 60ml hot water) 55g cake flour 20g horlicks powder 200g egg white 65g caster sugar 食材(7寸圆形活动底烤盘~无需抹油或铺烘焙纸) 蛋黄 80克 椰子油 50毫升 好力克饮料 60毫升(将 3大匙好力克饮料粉融入于 60毫升热水) 蛋糕粉 55克 好力克饮料粉 20克 蛋白 200克 绵白糖 65克 Directions/做法 – preheat oven[…]

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i don’t know how many times i have failed with this 拜拜cake… literally translated for this cake, meaning pray pray.. but i think it means more of bye bye cake for me… ヾ(。´・_●・`。)☆ i can never get the cross right … no matter how much i slit it, it closes up…. sometimes i wonder why i look at a recipe and think i can make it…[…]

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Victoria Bakes – Baking into the Ether