ingredients (8 inch square pan, lined) 125g butter. melted and cooled 4 large eggs, separated 1 tbsp bailey’s chocolate luxe (substitute with vanilla paste or chocolate extract) 150g caster sugar 45g cocoa powder 110g cake flour 1 tsp espresso powder 1 tbsp water 500g full cream milk pinch of salt 80g walnuts, chopped 食材(8寸方形烤盘、铺上烘焙纸) 黄油 125克、溶化并冷却 鸡蛋 4大颗、蛋白和蛋黄分开 巧克力百利酒 1大匙(可用香草糊或巧克力香精替代) 绵白糖 150克 可可粉 45克 蛋糕粉[…]

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ingredients (8 inch square pan, lined) 125g butter 80g egg yolk c. 4 large egg yolk 90g sugar 75g nutella 115g cake flour, sifted twice 1 tbsp water 500ml full cream milk 160g egg white c. 4 large egg white pinch of salt 40g hazelnuts, roughly chopped 食材(8寸方形烤盘、铺烘焙纸) 黄油 125克 蛋黄 80克 约 4颗大蛋黄 糖 90克 巧克力榛果酱 75克 蛋糕粉 115克,过筛两次 水 1大匙 全脂奶 500毫升 蛋白[…]

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challenging the magic custard cake once again this time, i got 3 subtle layers (yeah?) you really gotta try this flavour.. it’s very refreshing indeed and no, the pattern you see on the cake is not a stencil.. it’s a paper cut out 嗯!再次挑战魔术卡仕达蛋糕 这会(终于)烤出3层(微微滴)蛋糕咯。。来个赞嘛? 这口味儿,本人特别喜欢。。很清晰的感觉 蛋糕体上的花纹并非啥糖霜/蛋糕模,是普通剪纸剪出来滴 Recipe adapted from Aunty Young (original recipe from Baking Taitai) Ingredients (makes a 7 inch square pan cake) 113g[…]

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i have to confess i have been baking this cake with various conditions and this time, i achieved an uncracked, non-wrinkled, smooth top cake… but hum.. it’s still 2 layers… 需承认这已是我第4次做这款蛋糕。。。之前一直试着用不同的方式,希望能够烘焙出一个不开裂,不收缩,滑溜溜,3层卡仕达蛋糕。。。 这个,就差不多了。。只是还是两层。。咳。。。。难道我真是不开窍,还是那么二么? …φ(o´ω゚o)φ… Recipe adapted & translated from White On Rice Couple Ingredients (makes an 8 inch square pan cake) 1/2 cup (113g) unsalted Butter 2 1/2 cups (600ml) Milk 1 cup (115g) Flour 1/2[…]

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still a 2 layered cake… i must be doing something wrong.. but i am addicted to this custard cake now and i have to admit, that this is my favourite flavour by far! 还是两层。。。是干嘛了。。哪儿出错了呢?三层最好,两层也罢。。 这款蛋糕,我上瘾了。。AND!这是我个人最喜爱的口味哈! ◌⑅⃝●♡⋆♡⃝ ˻˳˯ₑ♡⃝⋆●♡⑅⃝◌ Recipe adapted and translated from Jo Cooks Ingredients (makes an 8 inch square pan cake) *green fonts indicate my modifications 4 eggs (separate yolks from whites) at room[…]

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ok .. lesson learned and re-learned… always read instructions carefully! otherwise, end result? what could have been a nicely three layered cake became a one big layer, and two 1mm layers..Cheryl, i sorry you… 吃了那么大的人。。还是学不懂。。看食谱,一定要专注!干啥老一边儿准备食材,一边儿洗碗。。。结果? 一道有可能是漂漂亮亮的三层蛋糕,眼变成一层高高,和两层一毫米的卡士达蛋糕 Cheryl, 偶对不起你 (〃 ̄ω ̄〃ゞ Recipe adapted from Baking Taitai Ingredients/食材 (makes 20 cupcakes or an 8 inch square cake) 113g unsalted butter 285g fresh milk 195g coconut milk (equivalent to one[…]

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Victoria Bakes – Baking into the Ether