ingredients (6 inch round pan, with removable bottom) cookie layer 100g crushed oreo cookie crumbs (net weight after excluding filling) 45g melted butter chocolate mousse 40g bittersweet chocolate 60ml whipping cream 30g horlicks (or milk powder) 4.5g gelatine sheet * add 10-20g icing sugar for a sweeter cake 100ml whipping cream mango mousse 150g mango puree *see directions on preparing mango puree 80g diced mango[…]

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Victoria Bakes – Baking into the Ether