ingredients 60g egg 15g caster sugar 25g cake flour, sifted icing sugar, as appropriate water, as appropriate 食材 蛋液 60克 绵白糖 15克 蛋糕粉 25克、过筛 糖粉、适量 水、适量 Directions/做法 prepare 6 empty white egg shells rinse and allow to dry 将六个白色鸡蛋掏空 过水、晾干待用 whisk egg briefly then add in sugar 蛋液略打散后加入白糖 beat till thick, glossy peaks 打发至湿润、蓬松状 add in flour and fold well 加入面粉、翻拌均匀 spoon batter into egg[…]