ingredients (makes six 7cm pancakes) 2 large eggs, separated 20g sugar 40g full cream milk 10g butter, melted 40g cake flour 1/2 tsp baking powder nutella, as appropriate 食材(可做六个 7厘米松饼) 鸡蛋 两大颗、蛋黄和蛋白分开 糖 20克 全脂奶 40克 黄油 10克、溶化 蛋糕粉 40克 泡打粉 1/2小匙 巧克力榛果酱、适量 Directions/做法 spread nutella into a 5cm disc on parchment paper freeze till harden 巧克力榛果酱在烘焙纸上抹成 5厘米圆形 冷冻至凝固 add sugar to egg white in[…]

5 Comments

ingredients poolish dough 100g cake flour, sifted 150ml lukewarm water 1/2 tsp instant dry yeast batter 200g bread flour 1 tsp baking powder 1 egg 1/4 tsp alkaline/lye water 300ml water 30g sugar filling 110g ground peanuts 80g light brown sugar 225g corn (or 1 can) 20g butter, softened 食材 面种 蛋糕粉 100克,过筛 温水 150毫升 即溶干酵母 1/2小匙 面糊 面包粉 200克 泡打粉 1小匙 鸡蛋 1颗 碱水[…]

5 Comments

Recipe adapted from Cookpad Ingredients *180g strong bread flour *6g baking powder *30g sugar *1g salt 2 large eggs 300-400 ml milk * i used 330ml ~ use lesser milk if you want your pancakes to plump up few drops of vanilla extract 食材 *强力面包粉 180克 *泡打粉 6克 *糖 30克 *盐 1克 鸡蛋 2颗,大 牛奶 300-400毫升 *我用了330毫升 ~ 牛奶适量调整。如想要有“丰满”的烙饼,可减少牛奶用量 香草精数滴 Directions/做法 – mix all (*)[…]

12 Comments

i’m in love with mochiko these days… i love how the bakes sticks between my teeth 最近恋上白玉粉。。。就喜欢它那粘牙的口感 (๑・ω-)~♥” Ingredients (makes 4) A 60g glutinous rice flour 30g bread flour 1/2 tsp baking powder 20g caster sugar (can substitute with brown sugar) B 15g vegetable oil 40g soy milk 1 egg 食材 (可做4个) A 糯米粉 60克 面包粉 30克 泡打粉 1/2小匙 绵白糖 20克 (可用黑糖替代) B 植物油 15克[…]

No Comments

haven’t had waffles for a while since my last belgium waffles… i was pretty excited with this new waffles book i bought in hong kong (⑅ ॣ•͈ᴗ•͈ ॣ)∟ᵒᵛᵉ૫૦∪ Ingredients(makes 3 thick square waffles) 2 tbsp chopped salted peanuts (1) 1 egg 40g caster sugar (2) 20g unsalted butter, melted 40cc milk 10cc rum (3) 75g cake flour 20g cocoa powder 1/2 tsp baking powder 食材(可做3片正方形厚片华夫饼) 2大匙咸味花生粒[…]

No Comments

i have been a good girl recently.. because i am truly clearing the to-bake list on top of another to-bake list(_ε_) Recipe adapted from Japanese Cooking 101 Ingredients 1 1/4 cup all purpose flour 1 tsp baking soda 2 eggs 1/2 cup sugar 1 Tbsp honey 3/4 cup milk Anko (sweet red bean paste) Directions – Mix flour and baking soda in a bowl. –[…]

10 Comments

after a series of misfortune in the kitchen, i’d decided to take it easy… some say, it’s time to rest… for me, it meant starting from baking the basics… i told myself if i failed with waffles (who can fail this right?), then i will stop baking for a week…(ღ˘⌣˘ღ)…  woot… my waffle pan, kitchen and baking sheets are all intact.. now, what makes these[…]

28 Comments

bought a tray of small tai-nong mangoes (heard from someone they are the sweetest mangoes ever) from the supermarket recently…. was wondering what i should do with them when i remembered a popular dessert that the famous dessert chain Honeymoon serves.. the mango pancake! it seem that this is a widely made dessert.. i was wondering what made me wait so long to make this…[…]

No Comments
Victoria Bakes – Baking into the Ether