and so i bought these sponge cake moulds (they call it 梅花盏 in Chinese) from Hong Kong. This receipe from Jane Chew’s blog. It’s simple and really tasty.. the only…
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ambivalent feelings about what’s gonna happen but since it’s planned, i should be happy. now, i can really fulfil the wish of “I should be home baking”. i bake these…
i’d seen many bloggers made beautiful 木材蛋糕。if i were to make this again, i will use more courage to cut the paste when doing the swirly patterns. nonetheless, this is…