Ingredients (makes a 6 inch square cake with removable base) A 120g butter, softened 86 sugar B 144g egg 1 tsp vanilla extract 108g milk C 152g self rising flour 28g cocoa powder D (cream cheese layer) 200g cream cheese 40g sugar 96g egg * about 4.5 eggs have been used in B + D 食材(可做一个6寸方形活动底蛋糕) A 黄油 120克,软化 糖 86克 B 蛋液 144克 香草精[…]

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crazy about steaming.. totally addicted ♪(v^_^)v 蒸蛋糕蒸上瘾 -_-# 走火入魔 Recipe adapted and modified from here Ingredients (I used a 6 inch square pan) 4 Grade A eggs 150g caster sugar * i used 125g 1/2 tbsp ovalette 150g low protein flour 1/2 tsp baking powder 100ml corn oil * i used coconut oil 200ml packet coconut milk 1 pack of 3-in-1 coffee (dissolved in some[…]

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Ingredients (makes 4 small huat kuey) 120g cake flour 5g baking powder 135g milk 90g nutella 食材(可做 4个小发糕) 蛋糕粉 120克 泡打粉 5克 牛奶 135克 巧克力榛果酱 90克 Directions/做法 – sift cake flour with baking powder 蛋糕粉和泡打粉混合过筛 – add milk to flour mixture and stir till there are no more lumps. batter is very thick and sticky 粉类食材加入牛奶,搅拌至无颗粒。面糊应偏浓稠 – add in nutella and mix well 拌入巧克力榛果酱 –[…]

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after dear esther made this cake, i was totally mesmerised.. and then i realised i’d also bookmarked the same from blue little kitchen and mui mui (the original recipe contributor)…so here’s mine 网上看见 esther 家的作品后,傻了眼。。美。。然后。。更傻了眼 ~发现原来较早前既然也在蓝色小厨和 mui mui 家(原食谱贡献者)也收藏了同样的食谱。。。它。。既然被偶埋藏到清单的深、深、深处。。。 Recipe adapted from the above friends, with modifications Ingredients (i used a 6 inch square pan, with removable base) (A) 227g butter (B) 5 eggs (C) 125g condensed milk 125g kaya (D) 135g cake flour 100g[…]

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clearing out expiring ingredients seems to be a daily chore for me these days 清理就快过期的食材,在我家几乎是件司空见惯的事儿啦 (๑⃙⃘·́ω·̀๑⃙⃘)੨ Ingredients (makes 4 huat kuey) 120g cake flour 5g baking powder 1 egg  yolk 2 tsp coconut oil 3 tbsp soy milk (milk is fine) 28g sugar 3 tbsp strawberry jam 1 tbsp chopped dried cranberries (optional) 食材 (可做4个发糕) 蛋糕粉 120克 泡打粉 5克 蛋黄 1颗 椰子油 2小匙 豆奶 3大匙[…]

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…and i’m finally home A fast and simple recipe that help to clear the kitchen cabinet… 。。。 终于回家啦。。。 橱柜大扫除的快捷、简易好食谱! (o^^)o Recipe adapted & translated from Allie’s private paradise Ingredients (makes a 6 inch round cake) 3 eggs, room temperature 50g sugar 100g low protein flour fish floss as appropriate 食材 (可做一个6寸圆形蛋糕) 鸡蛋 3颗 (室溫) 砂糖 50克 低筋粉 100克 鱼肉松 適量 Directions/方法 – sift flour twice and[…]

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my last chocolate steamed huat kuey received many positive feedback and someone on Facebook asked if there was anyway to replace the cocoa powder as she was worried her kids will get “heaty” so i like to dedicate this to her, and to those out there who dealing with an expiring kaya situation 自前阵子发布了巧克力十足蒸发糕食谱极度受欢迎后, 因担心家里宝贝儿吃了会上火,有位爱心妈妈在脸书问了我是否可用其它食材替代可可粉 所以这次的发糕,是献给她滴。。还有那些家里有即将过期咖椰酱的朋友哈 ⁺✧.(˃̶ ॣ⌣ ॣ˂̶∗̀)ɞ⁾ Ingredients (makes 4 huat kuey) 120g[…]

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when i saw this on cookpad, i walked right into the kitchen and made it straightaway… it came out in 20 mins (from preparation to steaming) and i had a piping hot huat kuey for tea 在日本cookpad 网上看见这食谱后,我就立马走进厨房。。。短短的20分钟后, 下午茶就出炉啦。。。好吃!木有骗你。。真好吃 (ღ˘⌣˘ღ) Recipe adapted and translated from Cookpad Ingredients (makes six 7cm size steamed cakes) *green fonts indicate my modifications ❤ 70g rice flour ❤ 30g cocoa[…]

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i have never steamed cakes before because you may well know that i burn anything that has to do with the stove.. but when ah bu saw this on Eileen’s blog, she told me she really wanted me to make this… (●__●)… steam… ok….. but i am glad i made this! it is simple and so good.. kinda reminds me of the Awfully C brand cake…[…]

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Victoria Bakes – Baking into the Ether