recipe adapted with modifications from/食谱经调整取自于:杰克琳。珊 小小厨房记 ingredients 125g cold butter, cubed 35g icing sugar, sifted 1 tsp vanilla paste 125g potato starch 80g cake flour 50g oreo biscuits, broken (filling removed) 食材 黄油(冷藏~无需回温) 125克、切丁 糖粉 35克、过筛 香草糊 1小匙 土豆淀粉 125克 蛋糕粉 80克 奥利奥饼干(去内陷) 50克、破成小块儿 Directions/做法 place potato starch, cake flour and broken oreo biscuits into food blender blend everything till fine. set aside 将土豆淀粉、蛋糕粉和奥利奥饼干放入食物搅拌器 搅拌成粉状。待用[…]

2 Comments

recipe adapted with modifications from/食谱经调整取自于: 最爱的。。。。 ingredients  60g salted butter (unsalted butter ok) 1 tbsp coconut oil 50g gula melaka, finely chopped 10g egg yolk 15g dessicated coconut 20g coconut cream powder 100g cake flour 25g potato starch 1/2 tsp baking powder 1/4 tsp baking soda 食材 有盐黄油 60克(无盐黄油 OK) 椰子油 1大匙 马六甲椰糖 50克、剁碎 蛋黄液 10克 干椰丝 15克 椰浆粉 20克 蛋糕粉 100克 片粟粉/土豆淀粉 25克 泡打粉[…]

7 Comments

came back from tokyo recently and am glad to find them offering more gluten free bakes 近期上了东京一趟。。不错不错。。 花现商品店越来越多不含麸质食品。。哦耶 ingredients 100g rice flour 50g almond powder 30g potato starch 45g icing sugar 60g macadamia oil (rice bran oil works well too) 60ml soya milk 3/4 tsp 2-in-1 coffee mix + 1/2 tsp hot water 1 tsp cocoa powder + 1 tsp hot water 食材 粘米粉 100克[…]

3 Comments

try this try this! 尝试尝试! ingredients (makes thirty-four 7.5g cookies) 75g butter 50g icing sugar, sifted 1/2 tbsp coconut oil 20g egg yolk + 3g vanilla paste 100g cake flour 10g potato starch 20g coconut cream powder 1/2 tsp baking powder 20g freshly grated coconut 25g raisins, soaked with hot water for at least 5 mins, then pat dry. snip into small pieces (feel free[…]

10 Comments

cake? biscuit? biscuit? cake? whatever.. old school affordable eats that comes in a pack of 5… and the lips will be snowy white… 蛋糕?饼干? 反正就是小时候一袋 5个饼。。吃得整个口都粉白粉白哒 recipe adapted with modifications/食谱经调整取自于: 好豆 ingredients (makes 6) 100g bread flour 50g cake flour 1g baking soda 3g baking powder 60g sugar 17g egg 55g full cream milk 20g coconut oil 食材(可做 6个) 面包粉 100克 蛋糕粉 50克 苏打粉 1克[…]

12 Comments

ingredients (makes forty-five 1.5-2g mini biscuits) 10g butter 8g icing sugar 25g egg 3g high maltose syrup, warmed (substitute with honey) 30g potato starch 10g cake flour 1g baking powder 10g milk powder 食材(可做 45颗 1.5-2克小馒头) 黄油 10克 糖粉 8克 蛋液 25克 水饴 3克、加热(可用蜂蜜替代) 片粟粉 30克(又称土豆淀粉) 蛋糕粉 10克 泡打粉 1克 奶粉 10克 Directions/做法 cream butter and sugar till till fluffy 黄油和糖打发至羽毛状 add egg into butter[…]

3 Comments

ingredients (makes about 14 rose cookies) 100g butter 35g icing sugar, sifted 100g potato starch 45g cake flour 10g horlicks powder 1/2 tsp beet root powder * sift the above 4 ingredients together twice 食材(可做 14颗玫瑰曲奇) 黄油 100克 糖霜 35克、过筛 片粟粉/土豆淀粉 100克 蛋糕粉 45克 好力克饮料粉 10克 甜菜根粉 1/2小匙 *以上 4种粉类食材混合过筛两次 Directions/做法 beat butter slightly then add in sifted icing sugar beat till pale and creamy[…]

5 Comments

ingredients 30g cake flour, sifted 15g cold butter, cubed slightly lesser than 1/4 tsp sea salt 60g finely shredded cheddar cheese (orange cheddar cheese preferred) 1/2 tbsp cold full cream milk 食材 蛋糕粉 30克、过筛 冷黄油 15克、切丁 海盐 少于 1/4小匙 车达奶酪 60克、刨细丝儿(尽量用橙色车达) 全脂奶 1/2大匙、冷 Directions/做法 shred cheddar cheese finely set aside 车达奶酪刨细丝儿 待用 rub cubed butter into flour until they resemble coarse crumbs add in sea[…]

2 Comments

ingredients (makes about twelve 12cm egg rolls) 100g eggs (net weight) 40g caster sugar 1g salt 50g coconut oil (preferred) 60g cake flour, sifted 5g fried black sesame seeds 食材(可做约十二条 12厘米长的蛋卷) 蛋液 100克(净重) 绵白糖 40克 盐 1克 椰子油 50克(推荐用椰子油) 蛋糕粉 60克,过筛 熟黑芝麻 5克 Directions/做法 whisk eggs briefly, then add in sugar and salt. whisk till sugar has dissolved 蛋液略打散后加入糖和盐。打发至糖份溶化 add in coconut oil and incorporate[…]

No Comments

i’m highly recommending this because.. oh boy… does it taste like the KG brand! well done on this Phay Shing! 为啥强推这食谱?这饼干还真是勾起儿时的回忆~儿时那康 X 品牌饼干的口味儿.. Phay Shing, 给你三十二个赞! recipe adapted with modifications/食谱经调整取自于: Loving Creations for You ingredients biscuits 70g cake flour 1 tsp baking powder 5g icing sugar 24g shortening 22g full cream milk 1 tsp vanilla extract royal icing 15g meringue powder 220g icing sugar 3[…]

4 Comments
Victoria Bakes – Baking into the Ether