ingredients (makes about 48 cookies) 150g butter 110g sugar 1 large egg 1 tsp vanilla paste 200g cake flour 1.5 tsp baking powder 25g horlicks 20g desiccated coconut 70g rice bubble (i used Kellogg’s rice krispies) extra rice bubbles for coating 食材(可做 48片) 黄油 150克 糖 110克 鸡蛋 1大颗 香草糊 1小匙 蛋糕粉 200克 泡打粉 1.5小匙 好力克 25克 干椰丝 20克 卜卜米 70克 (我用家乐氏卜卜米) 卜卜米(收尾用)适量 Directions/做法 beat[…]

5 Comments

ingredients 100g dark chocolate creamy peanut butter (original flavour ok) 55g peanut oil 45g icing sugar, sifted 200g cake flour, sifted 1g baking powder 1 large pinch of salt 食材 黑巧克力幼滑花生酱 100克(原味儿 OK) 花生油 55克 糖粉 45克,过筛 蛋糕粉 200克,过筛 泡打粉 1克 盐 1大搓 Directions/做法 mix peanut butter and peanut oil together (no need to use electric mixer) 花生酱和花生油混合 (无需动用厨师器) stir till well blended 搅拌均匀 add[…]

134 Comments

recipe adapted with modifications from/食谱经调整取自于: Nasi Lemak Lover ingredients 100g unsalted butter 50g caster sugar 1 tsp lemon juice 110g cake flour, sifted 50g bread flour, sifted 12g potato starch, sifted 1/4 tsp baking soda FOX crystal clear fruit candies, as appropriate 食材 无盐黄油 100克 绵白糖 50克 柠檬汁 1小匙 蛋糕粉 110克,过筛 面包粉 50克,过筛 土豆淀粉 12克,过筛 苏打粉 1/4小匙、 霍士水晶什锦水果糖,适量 Directions/做法 chop each candy in 3 portions[…]

5 Comments

ingredients  125g butter, cubed 75g icing sugar, sifted 1 tsp vanilla extract 115g cake flour, sifted 70g potato starch, sifted 80g finely grounded macadamia nuts 食材 黄油 125克,切块儿 糖粉 75克,过筛 香草精 1小匙 蛋糕粉 115克,过筛 土豆淀粉 70克 磨碎夏威夷果仁 80克 Directions/做法 – cream butter and icing sugar till pale. add in vanilla extract and stir to incorporate 黄油和糖粉打发至发白。加入香草精。拌匀即可 – add in sifted cake flour, potato starch and[…]

2 Comments

ingredients (makes about 16-18 pieces of 3cm diameter cookies) 70g butter 40g icing sugar, sifted 25g egg 1 tsp vanilla paste 130g cake flour, sifted 1/2 tbsp black cocoa powder, sifted 食材(可做 16-18块 直径3厘米曲奇) 黄油 70克 糖粉 40克,过筛 蛋液 25克 香草糊 1小匙 蛋糕粉 130克,过筛 黑可可粉 1/2大匙,过筛 Directions/做法 – whisk egg with vanilla paste and set aside 蛋液和香草糊混合、略打散。待用 cream butter with sugar till light and fluffy,[…]

5 Comments

the entire cookie jar was wiped out in less than 24 hours…! 24小时内,曲奇瓶子 “全军覆没!”木有啦! ingredients (makes 43 small cookies) 60g butter 40g coconut flower sugar (light brown sugar ok) 30g egg 1 tsp vanilla paste 1/2 tsp coffee oil (coffee extract ok) 70g cake flour, sifted 20g natural almond meal (ground almond meal ok) 60g coco pop (2 small boxes) 75g mini semi sweet chocolate[…]

12 Comments

i don’t seem to see chicken in a biskit anywhere… and all of a sudden, i felt like munching it! this one, is not too bad an attempt 这饼干是我儿时最心爱的一种。。。奇怪。。 怎么好像突然在市面上消失啦? 好想好想吃!这次的尝试,挺不错。。算满意 ingredients (makes about 22-25 biscuits) 60g butter 130g cake flour, sifted 20g potato starch, sifted 1/4 tsp baking powder 1/8 tsp ground black pepper 40ml hot water 10g sugar 1 tbsp chicken flavour bouillon[…]

7 Comments

ingredients (makes six 42g cookies) 55g peanut oil 42g caster sugar 30g egg 115g cake flour 30g almond flour (i used bob’s red mill natural almond meal) 1/4 tsp baking soda 食材(可做六个 42克桃酥) 花生油 55克 绵白糖 42克 蛋液 30克 蛋糕粉 115克 杏仁粉 30克(我用了 bob’s red mill 家的全天然杏仁粉) 苏打粉 1/4小匙 Directions/做法 – whisk sugar with oil briefly. blend in egg. do not need to beat till fluffy[…]

6 Comments

my recent trip to Hong Kong had been fruitful… got lotsa “old, traditional, lost recipe”.. share share with you ah… * i learnt that a traditional piglet biscuit doesn’t bake out defined impressions, so don’t feel disappointed if you lose all the lines during baking for that’s the way it should be 近期香港之旅收获挺不错。。得受挺多失传、古法好食谱。。 也和大家“婚享“ 哈 听说烤出来后的古法猪仔饼(又称猪笼饼)不留明显的纹路,所以别太失望哈 ingredients  280g all purpose flour 1/2 cup peanut oil[…]

9 Comments

Ingredients (makes 60 cookies) A 125g butter, softened 85 coconut sugar (feel free to use light brown sugar) B 1 egg 1 tsp vanilla paste 1/2 tsp coffee oil (can omit if unavailable or simply use coffee extract) C 100g nutella D 270g cake flour, sifted E 100g mini semi sweet chocolate chips 食材(可做约 60颗曲奇) A 黄油 125克,软化 椰子花糖 (可用黄糖替代) B 鸡蛋 一颗 香草糊 1小匙[…]

13 Comments
Victoria Bakes – Baking into the Ether