ingredients (makes 8) 25g egg yolk 99g condense milk 115g cake flour 2.5g baking powder 120g red bean paste black sesame seeds, as appropriate 食材（可做 8只小猪） 蛋黄液 25克 炼奶 99克…
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ingredients (makes about 20 mini snacks) 30g egg yolk 10g full cream milk 8g vegetable/salad oil 1 tsp vanilla extract 10g cake flour 5g potato starch (corn starch ok) 45g…
ingredients 60g egg 15g caster sugar 25g cake flour, sifted icing sugar, as appropriate water, as appropriate 食材 蛋液 60克 绵白糖 15克 蛋糕粉 25克、过筛 糖粉、适量 水、适量 Directions/做法 prepare 6 empty…
not exactly the most traditional way of making this but when you feel like eating something, you just make use of anything/everything you can find in the kitchen yes… putu…
ingredients (makes 3 muffin cases of mini muah chee) 150g glutinous rice flour 30g tapioca starch 20ml concentrated pandan juice 160ml water 30g sugar 100g ground peanut powder 食材（可做 3个马芬杯量的迷你麻滋）…
cake? biscuit? biscuit? cake? whatever.. old school affordable eats that comes in a pack of 5… and the lips will be snowy white… 蛋糕？饼干？ 反正就是小时候一袋 5个饼。。吃得整个口都粉白粉白哒 recipe adapted with modifications/食谱经调整取自于:…
interestingly, the texture of this bun is chewy… even chewier when eaten cooled 有趣～这馒头吃起来竟然有些嚼劲～～冷却后更 Q 哈！ ingredients (makes seven 70g buns) 260g cake flour, sifted 2g instant dry yeast 40g…
ingredients (makes 5 portions) 85g glutinous rice, soaked overnight 5 fresh/raw salted eggs 4 small/pearl mushrooms, soaked and finely diced 20g chicken lup cheong (chinese sausage), finely diced seasoning 1/2…
ingredients (makes 6 mantou) 200g cake flour, sifted (bao flour ok) 20g wheat starch (a.k.a. dim sum flour) 30g sugar 140g milk (+/- 10g) 2.5g instant dry yeast 1.5g baking…
traditional cantonese teahouse dim sum: brown sugar cake sponge ~ highly recommended 广式茶楼传统糕点：黄糖糕～强推
i recently learned about this from a hong kong tv show and decided to google on it.. very easy to prepare… very yummy.. very spongy QQ~~ following is the original…
ingredients 250g taro (net weight), cubed 80g rice flour 5g wheat starch (a.k.a. dim sum flour) 7 small chinese mushrooms, soaked till soft and diced (do not throw the water…
i managed to order some yam and was over the moon.. yes… well, you never know what you have till you “don’t have them” yam… is not seen in beijing…..