remember the last mushroom bread i made? at that time, i wanted to shape these polo buns into mushrooms.. however after considerations, i was afraid the additional weight from cookie…
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this bake was a result of a jar of expiring kaya and a leftover egg yolk… Original recipe adapted and translated from japanese bread baking book by Rie Takahashi Ingredients…
Recipe adapted from Frozen Wings Ingredients (makes 24 mini muffins) 187 g all purpose flour (i used cake flour) 1/8 tsp baking soda 1 1/4 tsp baking powder 1/4 tsp…
Original recipe adapted and translated from here: Ingredients Dough 200g bread flour 32g castor sugar 2g salt 20g egg 8g milk powder 2.5g instant dry yeast 110g water 20g unsalted…
nope i am not back in beijing yet and am now blogging from the comforts of the Mandarin Oriental hotel in Bangkok… apparently this is a very famous hotel amongst…
i really do not know what these are called in English but they are a very traditional and yummy japanese dessert with (mostly) red bean paste filling.. I made these…
it’s fathers day… the always forgotten day… i wished the hubby a happy fathers’ day and apologize they are the forgotten lot… he’d requested yesterday for a loaf of his…
just touched down in Beijing at 1130 today and couldn’t wait to get home to start baking for tomorrow’s breakfast… when you have very little time, you can only do…
our bread basket this morning! yes! again! i cannot get enough of this bread! the filling rather.. it’s so versatile you can try so many different variations… Chocolate coconut milk…
i was craving for lai wong bao again… i really love that lai wong (custard) recipe that i made a while back… simple and tasty… (of course, you gain some muscles…
it’s 3 days of public holidays from Mon-Wed in China in observation of the Dragon Boat Festival.. if there is a writer’s block, then i am probably facing a baker’s…
i have some remaining pineapple jam lying in the fridge and thought i should just clear it up.. this pineapple shortbread has been one of my favourites because it is…