when Irene strongly recommended this cake, my fingers got truly itchy the time couldn’t be better as my dad asked for a cake to be brought to his dinner entertainment…
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wordless ~ speechless ~ just make this… it’s heavenly ok.. gotta dash for airport…. 无语 ～ 就做呗 ～ 太好吃了 好啦。。又赶机场啦。。。886 *ଘ( ॢᵕ꒶̮ᵕ(꒡ᵋ ꒡ღ)zZ‥ Recipe adapted & translated from Qi Qi…
ok.. i’m into the craze as well.. when Sonia posted her walnut butter cake, i was already super tempted.. and when mel mel made it almost immediately, it was impetus…
this steamed bun truly lives up to its name… SUPER smooth.. SUPER SOFT! highly recommended 这个馒头哈。。真是滑溜溜，又软绵绵。。强力推荐！ ♡⑅⃝◌꒰ ˘̤ з꒰ ˃̶̤⌄˂̶̤ ` ू꒱◌⑅⃝♡ Recipe adapted & translated from 随心歇息站 Ingredients 250g…
i have never steamed cakes before because you may well know that i burn anything that has to do with the stove.. but when ah bu saw this on Eileen’s…
i’d eyed on this recipe for eons…. bought all the necessary spices for months but have been so caught up on the to-bake list (i mean the one on top…
we have heard a lot about the ALMOST Famous Amos chocolate chip cookie…. and i finally found the Famous Amos cookie recipe… or so i think since 阿冯’s mentioned in her post…
i woke up wanting to bake a chiffon cake but didn’t know what flavour… and then i remembered Anna baking this japanese dark pearl chocolate chiffon cake just before new year eve……
this is a “viral” recipe in the chinese website… why? because a sifu (master) apparently tried to look for this recipe for a long time and spent about 5 thousand…
i call this the survivor bread…. why? because i nearly burnt my kitchen down…. no, i’m not kidding ┗( ●-﹏ ｀｡)づ.. i know i burn pots and pans.. but i…
pandan leaves are readily available anywhere back at home in Singapore… but here in beijing… it’s a nightmare… .·´¯(>▂<)´¯·. i have to travel so far out just to buy them from…
omg! (((＼（＠v＠）／))) these are truly drop dead delicious buns!!! it’s the first time i make such buns because i had been a lazy baker… “chooo” lazy to fry the filling but…