ingredients (8 inch square pan, greased & lined) 160g whole grain rolled oats (see picture below) 20g almond flour 60g unsweetened desiccated coconut 150g chopped nuts/seeds/dried fruits of your choice (i used 60g almonds, 60g macadamia and 50g sunflower seeds. seeds do not need to be further chopped) 130g chocolate chunk (see picture below. substitute with chocolate chips) 1/4 tsp sea salt 1/4 tsp ground[…]

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Victoria Bakes – Baking into the Ether