ingredients (makes 9) 230g bread flour 20g sugar 1/2 tsp salt 2.5g instant dry yeast 30g egg 50ml water 75ml full cream milk 1 tbsp distilled vinegar 30g butter, melted 食材(可做 9个) 面包粉 230克 糖 20克 盐 1/2小匙 即溶干酵母 2.5克 蛋液 30克 水 50毫升 全脂奶 75毫升 白醋 1大匙 黄油 30克、融化 Directions/做法 stir vinegar into milk and allow to sit for 5 mins till it curdles[…]

10 Comments

ingredients your choice of doughnuts (i suggest plain, or matcha doughnuts since green tea pairs well with white chocolate) white chocolate, melted dark chocolate, melted 4 tsp espresso/instant coffee powder almonds 食材 心意的甜甜圈(我建议用原味儿或绿茶口味儿甜甜圈,因为绿茶和白巧是绝配哦!) 白巧克力,融化 黑巧克力,融化 4小匙浓缩咖啡粉/即溶咖啡粉 杏仁粒 Directions/做法 use tip of knife to make 2 small slits on the top of doughnut 使用刀尖在甜甜圈顶部割开两条小缝隙 push almonds into the slits to make the ears (sharper tip of[…]

4 Comments
Victoria Bakes – Baking into the Ether