Recipe adapted from Bitter Sweet Spicy Ingredients (makes 12 cupcakes) Pandan cupcakes 200g cake flour 1/2 tsp baking powder (double acting) 125g unsalted butter, softened 1/2 tsp salt 1/2 tsp vanilla paste / essence 200g castor sugar * i used 88g 2 large eggs, at room temperature 75g coconut milk (from a box) + 25g water 2 tbsps pandan juice a few drops of green[…]

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Victoria Bakes – Baking into the Ether