I have a phobia for traditional mooncake. the 2:8 or 3:7 ratio scares me… how do you wrap 35g of filling with 15g of dough. reminds me of pineapple tarts… but well, as a vivid gym-goer, the attitude is no fear, just do it. I’m really glad how this turns out this time… good recipe from Happy Home Baking.

Pollution index: 203 (oh boy, unhealthy)

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