nutty toast52g of starter dough sitting in the fridge and loads of nuts given to us by a friend prompted me to bake this…  i love the crunchiness in the midst of a fluffy bread


300g bread flour
3g instant dry yeast
45g caster sugar
3/4 tsp salt
24g egg
162g water
24g unsalted butter (softened)
30g sunflower seeds
30g pine nuts
45g walnuts (roughly chopped)
*50g of starter dough (can be omitted)


nutty toast– mix all ingredients together except nuts and butter
– knead till you get a soft dough and incorporate butter
– continue kneading till you are about to achieve the window pane stage. Add nuts about 2 mins before you complete kneading your dough
– proof dough till double in size (it took me 45 mins)
– punch dough down gently and leave it to rest for 15 mins
– shape dough into a swiss roll shape and place it into greased pan and allow to proof till it has reached 80% of the mould
– bake on lower rack in preheated oven of 180 degrees C for 30 mins
note: you can divide them out into smaller buns and bake on middle rack for 12-15 mins

this is so good you can even eat it on its own … mmm…. sounds like the jingle from some bread product…  (´ ▽`).。o♡

nutty toast

somebody’s brown bag lunch…  (_´ω`)

nutty toast
Pollution index: 158 (unhealthy)


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