pandan ogura cakei am happy.. because i found pandan leaves again (❁´▽`❁)*✲゚*…. i am angry because for god knows what reason, i thought i was baking a feather~light cheesecake and opened the oven 30 mins into the baking time to add ice to the water bath… (* ̄m ̄)… and yes, you guessed it… my cake SUNK faster than i could say not again not again … i couldn’t say enough der der der…  but do hop over to Eileen’s site… she baked a beautiful pandan ogura cake..

Recipe adapted and translated from Eileen の 记事本

pandan ogura cakeIngredients (makes a 6 inch square pan cake)

50g egg yolk
10g caster sugar
1/2 egg
32g corn oil
1/4 tsp salt
38g superfine flour
40g concentrated pandan juice

100g egg white
35g caster sugar
1tsp lemon juice

食材 (可做一个6寸方形蛋糕)

蛋黄 50克
绵白糖 10克
全蛋 半颗
粟米油 32克
盐 1/4小匙
水仙粉/低筋面粉 38克
香兰汁 40克

蛋白 100克
绵白糖 35克
柠檬汁 1小匙


pandan ogura cake– using an egg whisk, whisk all of A ingredients (except flour) till well incorporate. then add in sifted flour and mix again

– beat egg white with lemon juice till frothy and then add sugar in few additions, and whip till stiff and shiny peak forms

– add half of egg white meringue into add egg yolk mixture and fold well before adding the remaining meringue

– wrap a 6 inch springfoam pan with aluminium paper, and place this into a larger pan that has water filled up to 1/4 of its height (water bath method)

– fill pan (lined with baking paper) with batter and then lightly tap pan on the bench to remove bubbles

– bake cake on second lowest rack of oven using water bath method in preheated oven of 150 degrees for 20 mins, and then 130 degrees for 45 mins

– invert cake immediately (like you will to a chiffon cake) after removing baked cake from oven
出炉后立马倒扣待冷却 (和戚风蛋糕处理方式一样)

Personal notes/温馨小贴士:

pandan ogura cake– i used a 6 inch round pan

  • total usage of eggs in (A) should be c. 4 egg yolk + 30g egg white
    (A) 食材里的鸡蛋总用量应约 4颗蛋黄 + 30克蛋白

  • i baked my cake on 230 degrees for first 10 mins, and then continued to bake for 60 mins on 120 degrees
    我用了230 摄氏度先将蛋糕烤了10分钟,之后转120摄氏度烤 60分钟

  • to paint, remove a little cake batter, add in some dark cocoa powder and mix well. place into a small piping cone, and draw on cake before baking
    彩绘面糊~ 取出一点面糊,筛入黑可可粉,拌匀后倒入裱花袋。在面糊画上心意的图案后,即可送入烤箱烘焙

pandan ogura cakemy little bambi… (o⌒.⌒o)

Pollution index: 10 (excellent)


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