fancy department store muffins 在家自己做商场大头马芬꒰ღ˘‿˘ற꒱❤⃛

sleeppppyyyy
春困秋乏夏打盹儿,睡不醒的冬三月。。。
人，一年四季，都在犯困。。。
（。_°☆＼(- – )

Recipe adapted & translated from King Arthur Flour

Ingredients (please click here for weight conversion)
*green fonts indicate my modifications

2 cups Round Table Pastry Flour or King Arthur Unbleached All-Purpose Flour
1 tablespoon baking powder
1/2 teaspoon salt
2 cups fresh blueberries, chopped apple or peach, etc (i used 10g freeze dried strawberries, 10g freeze dried raspberries and 200g chopped white chocolate)
1 cup chopped nuts: almonds, walnuts, pecans, etc (i used chopped macadamia)
6 tablespoons (3/4 stick) butter or margarine
1 cup sugar (i used 59.5g)
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 teaspoon cinnamon or nutmeg mixed with 1 tablespoon granulated sugar (for topping)

食材 （烘焙时量杯和重量的换算，请参考此链接)
＊绿色字体代表我在食材用量上的调整

面粉2杯
泡打粉1大匙
盐 1/2小匙
鲜蓝莓、切粒苹果、桃（或选择自己喜好的水果）2杯 （我用了10克冻干草莓，10克冻干覆盆子200克和切碎白巧克力）
切粒坚果 （杏核、胡桃仁等等）1杯 （我用了夏威夷果仁）
黄油6大匙
白糖1杯 （我用了59.5克）
鸡蛋2颗
香草精1小匙
牛奶1/2杯
肉桂粉或肉豆蔻粉 1/2小匙 ＋ 白糖 1大匙 （收尾用）

Directions/做法

– Preheat oven to 375°F (or 190 degrees C)
烤箱预热至190摄氏度

– Combine flour, baking powder, salt, berries and nuts. In a large mixing bowl, cream butter or margarine with sugar until light and fluffy. Add eggs and vanilla, and beat well
面粉，泡打粉，盐，水果和坚果累混合一起。另一个容器中，黄油和糖打发至鬅松状态。加入鸡蛋，香草精，拌匀

– Blend dry ingredients into wet alternately with milk
干类食材拌入湿累食材 ～ 一边加入，一边加入牛奶

– Because these muffins will rise up and over the edge of your muffin tin, you’ll want to grease the top of the pan as well as the cups. Fill the cups almost full, and sprinkle with the spiced sugar
因为这款马芬在烘焙过程会过于蓬松，所以切记在烘焙前需适量在烤盘和纸杯里抹上黄油。面糊倒入纸杯至9分满，然后撒上之前混合过的香料和糖

– Bake muffins 25 to 30 minutes, or until golden brown. Remove muffins from oven and cool completely on a wire rack
送入烤箱烤25-30分钟或至金黄色。取出马芬在冷却架上进行冷却

Pollution index: 127 (lightly polluted)