IMG_7145Recipe adapted & translated from Rasa Malaysia

Ingredients (makes a 4 x 8 inch loaf)
* green fonts indicates my modifications

140g (5oz) Dark Chocolate (broken into pieces)
50g (¼ cup) Butter
50g (¼ cup) Brown sugar
1 Egg
35g (¼ cup) All purpose flour

Butter cake
120g (½ cup) Butter
100g (½ cup) Sugar * i used 90g
2 Eggs
120g (1 cup) All purpose flour
2g (¼ tsp) Baking powder
50ml (3 ½ Tbsp) Fresh milk

食材 (可做一个4 x 8寸长形蛋糕)

黑巧克力 140克 (5盎司)
黄油 50克 (1/4 杯)
黄糖 50克 (1/4 杯)
面粉 35克 (1/4 杯)

黄油 120克 (1/2 杯)
糖 100克 (1/2 杯)*我用了 90 克
鸡蛋 2 颗
面粉 120克 (1 杯)
泡打粉 2克 (1/4 小匙)
鲜奶 50毫升 (3 1/2 大匙)


IMG_7144– Grease and line a 10cm x 20cm (4×8-in) loaf pan with aluminium foil
10 x 20 厘米 (4 x 8 寸)烤盘抹油,铺上锡纸

– Preheat oven to 180C/350F

– To make brownie, melt chocolate and butter over low heat. Remove and leave to cool slightly. Stir in brown sugar until blended
先做布朗尼 ~ 黄油和巧克力放锅里以小火融化后,稍微冷却在拌入黄糖

– Add in egg, mix well. Fold in flour, mix until well combined. Pour batter into prepared pan. Bake in preheated oven for 15 minutes. Remove

– To make butter cake, beat butter with sugar until creamy. Add in eggs, one at a time, beating well after each addition
制作黄油蛋糕 ~ 黄油和糖打发至鬅松。加入鸡蛋 ~ 先加入一颗鸡蛋,拌匀后,再加入另一颗。拌匀

– Fold in sifted flour and baking powder, alternately add in fresh milk, mix to form batter

– Spread the butter cake batter over brownie, bake in oven at 160C/320F for 25-30 minutes or until cooked
将面糊倒在之前烤好的布朗尼上,刮平,然后送入160 摄氏度/320华氏度的烤箱烤25-30分钟至到蛋糕熟透为止

Personal notes/温馨小贴士:

IMG_7143– i put my butter batter into a piping bag and piped it on top of the brownie

– my butter cake was baked for 55 mins in 160 degrees C oven




Pollution index: 66 (good)


(22) Comments

  • Mimi Bakery House (June 23, 2014)

    Yummy… I tried a banana brownie buttercake before, it was delicious.. loved your soft texture of your buttercake^^

  • Jess @ Bakericious (June 23, 2014)

    I baked this b4, from I love butter cake 2. Thanks for reminding me, ve to go dig the photos out heeheehee

  • Mel (June 23, 2014)

    I loves butter cake at anytime but having it with brownie together sounds like a bonus! Oh, such a great cake combo.

  • Fion@轩宏妈 (June 23, 2014)


  • Grace (June 23, 2014)

    It looks fluffy. I am sure it tastes amazing!

  • Cheryl - Bakingtaitai (June 23, 2014)

    The fluffiest brownie cake I ever since, must be incredibly delicious!

  • eileen (June 23, 2014)


  • Jozelyn Ng (June 23, 2014)


  • Jessie Ng (June 23, 2014)

    This recipe is very smart, combining brownie & butter cake together! Like!

  • Rumbling Tummy (June 23, 2014)

    Can I invite you to my kitchen when you next come back? Making me drool only.

  • Cass Tan (June 23, 2014)

    来一杯咖啡配牛油蛋糕,赞哦 :)

  • May Law (June 23, 2014)

    最近忙到总是包尾, 三更半夜才出动走走!
    这个蛋糕太赞了, 我带走食谱了, 谢咯。。。

  • Ann Low (June 23, 2014)

    This combination sounds yummy! Would love to try it.
    Thanks for sharing 🙂

  • mosQ 蚊子 (June 24, 2014)


  • sally (June 24, 2014)


  • Angie Ng (June 24, 2014)


  • Sim guat lee (June 25, 2014)

    It look nice

  • Sim guat lee (June 25, 2014)

    It look nice. Thank for your sharing:-).

  • donut99 (June 26, 2014)

    Hihi, can line tin with parchment paper instead of aluminum foil? Thanks

  • Lynne Tan (July 29, 2016)

    Thanks for the great recipe! Will the two layers adhere when cut? Would it help if we poke some holes in the brownie before pouring over the cake batter?

    • Victoria (July 29, 2016)

      Hi, as you can see from my pic, the sliced cakes did not come apart. So yes they stick nicely and I don’t see it necessary to poke holes into the brownie.

      Hope this helps

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