i’m in love with mochiko these days… i love how the bakes sticks between my teeth
最近恋上白玉粉。。。就喜欢它那粘牙的口感
(๑・ω-)～♥”
Ingredients (makes 4)
A
60g glutinous rice flour
30g bread flour
1/2 tsp baking powder
20g caster sugar (can substitute with brown sugar)
B
15g vegetable oil
40g soy milk
1 egg
食材 （可做4个）
A
糯米粉 60克
面包粉 30克
泡打粉 1/2小匙
绵白糖 20克 （可用黑糖替代）
B
植物油 15克
豆浆 40克
鸡蛋 1颗
Directions/方法
– mix and sift ingredients A. add B into A
食材 A 混合过筛，加入 B
– beat batter with egg whisk till batter is no longer lump and flows down from whisk naturally
用打蛋器搅拌至均匀无颗粒，面糊自然流下
– cover batter with cling wrap and rest for 30 mins
面糊盖上保鲜膜静置30分钟
– grease and preheat waffle maker
预热松饼机，抹上少许无盐黄油
– spoon in batter, cover and allow waffle to cook
勺入面糊，盖上机器进行加热
– remove cooked waffles and serve immediately
加热完毕，打开松饼机取出完成的松饼即可品尝
Personal notes/温馨小贴士：
– i used organic coconut flower sugar instead of caster sugar
我用了有机椰子花糖替代绵白糖
– i used 90g grounded mochiko (i first grounded all my mochiko then measure out 90g) to replace glutinous rice flour and bread flour
我用了 90克磨碎的白玉粉替代糯米和面包粉 （注：白玉粉是大颗粒，所以我将其磨碎，然后舀出90克）
– cooking time for each waffle is 3 mins
各松饼用了3分钟就烤熟
Pollution index: São Paulo, the day after Brazil was trashed 7-1 by Germany in the semi finals
哇！你呀去到这么远还挂念这里， 够力了！哈哈哈。。
I love waffles for breakfast and for afternoon snack; if only I have the maker to make this.
I like to eat waffle. Maybe should consider buy a waffle maker.Yours look so crispy and yummy 🙂
Hi Victoria,
Your waffles looks yummy! I have not eaten waffle for quite some time, and can almost smell the delicious aroma of your hot waffles! Wish I have one right now!
好想咬上一大口！这个我真的好想试做，但是没模T_T
Wait till i purchase the waffle maker, would like to try this 😀
口感很特别呢!
Dear Veronica, when look at mochi, I have a question to you who has a very creative mind, do you know how to do those Korean Mochi puff from scratch instead of using premix. I tried to search from internet and the result not really what I want. So I was thinking maybe this is in one of your to do list and maybe you can make it first priority 😀
Hello Kelly, how have u been? I have seen this super uber popular recipe around but haven\’t seen it from scratch really… I\’m not a fan of mixes but if I lay my hands on one of these, I will try to make out the ingredients (as if I understand Korean… Hahahaha) in it and see if I can do something … I have made paleo bread using tapioca flour before.. It was pretty chewy but I doubt if it is the same texture … If u figured the ingredients, please let me know also! 😉 ! Have a blessed day
Dear Victorioa
I am good ! Always nice to see your creation,always beautful like the ower ;D
Well, I will wait for your aventure result 🙂
Have a nice weekend ahead, cheers !
Thanks for sharing such a superb recipe. Your waffles looks absolutely divine.
Hi Victoria,
These looks great!
你好棒
Do you know why we must rest the batter for 30 mins prior to putting it in the waffle maker?
Resting batter allows gluten to relax . When it does it expands during baking, hence a better textured waffle