Recipe adapted & translated from Cookpad

Ingredients (makes 6 or 9 rolls)

IMG_7181150g bread flour
50g cake flour
12g sugar
3g salt
2g dried yeast
12g margarine
140ml milk
25g strawberry jam
2 drops of red food colouring dissolved in 3 or 4 drops of water

食材 (可做6 或9个餐包)

面包粉 150克
蛋糕粉 50克
糖 12克
盐 3克
即溶酵母 2克
玛琪林 12克
牛奶 140毫升
草莓酱 25克
红色素 2滴混合于3~4滴水


IMG_7180– place all ingredients into bread machine except margarine, strawberry jam and red food colouring. after 5 mins, add margarine. after 10 mins, add red food colouring
全部食材 (除玛琪林、草莓酱和红色素)放入面包机搅拌。5分钟后加入玛琪林,继续搅拌。10分钟后加入红色素

  • add in strawberry jam little by little towards end of program

  • let dough proceed with first rising

  • after first proofing, remove and deflate dough

IMG_7163divide and shape dough. cover with wet towel and rest for 15 mins

IMG_7164roll dough into a long shape disc

IMG_7169roll it up into a 17cm conical shape (both ends pointed) and seal completely

IMG_7166fold into half

IMG_7168use a scraper to make a slit 2/3 into the dough

IMG_7167open up the cut sides and adjust the shape

IMG_7170line on a baking tray and allow to rise for 25 mins. meantime, preheat oven to 150 degrees C

IMG_7171i added some chopped cranberries on the dough after second rising

IMG_7172sift some bread flour on top and bake for 15 mins. bake for 12 mins if you are making 9 buns

– remove bread with spatula to cool on cooling rack

– if you prefer a stronger strawberry taste, omit sugar and use 30g strawberry jam, 130ml milk instead of 140ml. you can also replace 25g strawberry jam with 30g white chocolate chips

IMG_7183this bread is so delicate and fluffy
´͈ ᵕ `͈ ♡°◌̊

IMG_7177good morning São Paulo
(*´ ˘ `*).。oO ( ♡ )

Pollution index: rainy in São Paulo… And Argentina beats Holland

No Comments

  • Mel says:

    Oh …i like eating bread in small finger size. The bread is not only pretty but it is so fluffy too. Still having great time watching World Cup matches??

  • May Law says:

    这么多的心心啊, 你也太花心了吧! 呵呵。。
    你的心形面包做的很美, 也让我的一颗心在蠢蠢欲动了! 哈哈哈

  • eileen says:


  • 婉婉下午茶 says:


  • Ann Low says:

    So many hearts with your cute logo on it! Cute 😀

  • Esther lau says:

    你的多心好多心,我们之间多出一颗心。。。看了你的面包我突然想唱这首歌,哈哈! 来吃爱心面包咯!:)

  • Doreen/mui says:

    Hi Vic ,
    These heart shape bread makes me happy by just looking at them 🙂
    This is good for valentine breakfast 😀 😀

  • chloe says:

    Hi Victoria I will email u later
    Question about sakura bread
    Can l use butter instead. Also baking temp seems low at 150c. Are they meant to be baked at such low temp. How\’s texture next day. I am looking for soft textured Asian type bun or whatever that is soft and fluffy. Thanks for all your help. Any suggestions. Enjoy your trip.

    • Hi, yes, 150 was per the original recipe and it worked for me. If you think your oven needs a higher temperature, pls adjust temperature and time accordingly. Bun needs resteaming next day.and was soft after that. May i remind that you must also store your bread properly to keep bread in good condition. U can substitute with butter.

      For soft and fluffy buns, make the 5 thousand dollar recipe

      Hope this helps

Leave a Reply