make starbucks hot cocoa chocolate chip muffins in 35mins 35分钟做出星巴克热可可巧克力马芬 ˚₊*(ˊॢo̶̶̷̤◡ुo̴̶̷̤ˋॢ)*₊˚⁎

It was a depressing World Cup finals to me.. Not because Argentina lost, but that the extra time was unnecessary… Nonetheless, Argentina lost… Yet the most important takeaway for me, was that I learnt to continue wearing my messi jersey till I got back to my hotel even though many started taking off their jerseys,,,I smiled at all the brazilians and Germans as I walked back to my hotel.. We lose with the head up high, and the Argentinians put up a good fight tonight indeed… We will be back… I will continue cooing the Argentinian song…

Brazil decime que se siente…♪───Ｏ（≧∇≦）Ｏ────♪

Recipe adapted & translated from Amanda’s Cookin’

Ingredients (makes 12 muffins)
(please click here for weight conversion)

1/2 cup sugar * i used 88g organic coconut flower sugar
1 1/2 cups flour
1/2 cup Starbucks Hot Cocoa Mix * i didn’t have this, so used Green & Black’s organic hot chocolate mix
1 tablespoon baking powder
1/2 teaspoon salt 2 eggs, at room temperature
1 tablespoon vanilla
3/4 cup milk
1/2 cup unsalted butter, melted and cooled
1/2 cup dark chocolate chips
* i added a teaspoon of Starbucks VIA ready bread colombia Isntant coffee powder

食材 (可做12个马芬）
(烘焙时量杯和重量的换算，请参考此链接)

糖 1/2 量杯 * 我用了 88克有机椰子花糖
面粉 1 1/2 量杯
星巴克热巧克力可可粉 1/2 量杯（不是烘焙用的可可粉）＊家里没有，所以用了 Green & Black 牌子的有机热巧克力可可粉
泡打粉 1大匙
盐 1/2小匙
鸡蛋，2颗 （室温）
香草精 1大匙
3/4 量杯 牛奶 无盐黄油
1/2 量杯，融化、冷却 黑巧克力豆 1/2杯
＊我家了一小匙星巴克哥伦比亚即溶咖啡粉

Directions/做法– Preheat the oven to 375 degrees (190 degrees C). Spray or line 12 muffin cups
烤箱预热至375华氏度 （190摄氏度）。马芬烤盘抹油或铺上纸杯

– In a large bowl, combine sugar, flour, hot cocoa mix, coffee, baking powder, and salt. Set aside
大的容器中混合糖、面粉、热巧克力可可粉、咖啡粉、泡打粉和盐。待用

– In another large bowl, whisk together eggs, vanilla, milk, and melted butter (Make sure the melted butter is cool before you add it.)
另一个容器将鸡蛋、香草精、牛奶和融化黄油拌匀 （切记：融化过的黄油一定要冷却后在加入）

– Fold the egg mixture into the flour mixture with a rubber spatula
将蛋湖拌入干类食材，用橡皮刮刀翻拌

-Place 1 tablespoon of batter into each muffin cup. Add chocolate chips to remaining batter in bowl and fold in. Divide remaining batter evenly among the muffin cups
每个马芬杯子先勺入一大匙面糊。将巧克力豆加入剩余的面糊，轻微搅拌后，在将面糊均匀勺入纸杯

-Bake for 15 – 20 minutes, or until a toothpick inserted in the center of one of the muffins comes out clean. Leave to cool in the muffin tin for 5 to 10 minutes before removing from tin and transferring to a wire rack to cool completely
送入烤箱烤15-20分钟或直到注入的竹签不带蛋糕碎即可。取出后，让马芬在烤盘里冷却5-10分钟后才挪至冷却架进行冷却

Personal notes/温馨小贴士: – i filled my muffin mould all the way to the brim and made 5 jumbo muffins. muffins were baked for 32 mins
我将马芬烤盘添得满满滴，做了5个巨大马芬。马芬烘焙时间为 32分钟

I love mushroom heads 我爱蘑菇头 ෆ⃛(ٛ⌯ॢ˃ ɪ ˂ٛ⌯ॢ)

Pollution index: sunny in Rio de Janeiro