fluffy pancake tower 松软烙饼楼塔

Recipe adapted from Cookpad

Ingredients

＊180g strong bread flour
＊6g baking powder
＊30g sugar
＊1g salt
2 large eggs
300-400 ml milk * i used 330ml ~ use lesser milk if you want your pancakes to plump up
few drops of vanilla extract

食材

＊强力面包粉 180克
＊泡打粉 6克
＊糖 30克
＊盐 1克
鸡蛋 2颗，大
牛奶 300-400毫升 ＊我用了330毫升 ~ 牛奶适量调整。如想要有“丰满”的烙饼，可减少牛奶用量
香草精数滴

Directions/做法

– mix all (*) ingredients in a bowl and whisk till light and fluffy
将所有（＊）食材混和并拌至蓬松

• beat egg slightly and add in milk and vanilla extract. fold liquid ingredients into flour mixture
  鸡蛋略打散后加入牛奶和香草精，然后倒入干性食材。专用橡皮刮刀将面粉翻拌均匀

• allow batter to rest a bit until it gets bubbly * i sifted the mixture before this
  让面糊稍静置至其气泡＊此步骤前我先将面糊过筛

• scoop batter into ungreased nonstick pan and flip when bubbles form on surface of batter and bottoms have browned * i used 2.5 ladles of batter for each pancake
  面糊勺入不抹油的不粘锅。面糊顶部起泡而底部变金黄色时即可将烙饼翻转＊我用了2.5汤勺的面糊

embosser purchase link can be found in this post
烙印购买处可参考此博文 

Pollution index: rainy singapore