IMG_8094no idea why i am craving Khong Guan biscuits recently… previously the sultana.. now the chocolate cream ones

Recipe adapted from Bakers’ Corner

Ingredients (makes 24 paired biscuits)

175g softened butter
260g plain flour * i reduced 1 tbsp and substituted with 1 tbsp potato starch
120g icing sugar * i used 110g
25g cocoa powder
1 tsp vanilla essence

cream filling
200g dark chocolate button/melts, melted * i used 71% dark chocolate
75g butter, chopped and softened
80g sifted icing sugar * i omitted

IMG_8096 食材 (可做24对饼干)

软滑黄油 175克
面粉 260克 *我减了1大匙面粉,并用了1大匙土豆淀粉替代
糖霜 120克 *我用了110克
可可粉 25克
香草精 1小匙

黑巧克力豆 200克,融化 *我用了71%黑巧
黄油 75克,切丁、软化
糖霜 80克,过筛*我没用


IMG_8097– place all biscuit ingredients into food processor and process till mixture comes together * i had to add 1.5 tbsp milk to get the dough together. gently knead dough till smooth

– roll dough between 2 sheets of baking paper till 4mm thick and chill for 30mins. use 5cm round cookie cutter to cut out 48 rounds. re-roll dough as required

– place cookies on baking trays and bake for 15 mins in preheated oven of 180 degrees C. allow to cool

– meantime, combine melted dark chocolate with butter and icing sugar in a bowl and mix till well combined. divide evenly between 24 biscuit rounds and sandwich with remaining biscuit rounds *i chilled my filling for 15 mins before spreading
饼干冷却当儿,将融化黑巧、黄油和糖霜混和。均匀地将馅料勺到24片饼干上,在用剩余的饼干夹上即完成 *我将内陷冷藏了15分钟才涂抹到饼干上

 IMG_8099my afternoon tea… oiishi

 Personal notes/温馨小贴士:

IMG_8181– i used a normal square flutted cookie cutter and holes were pricked with a toothpick. “BISCUIT” alphabet cutter was purchased in tokyo
饼干使用普通四方花边曲奇模裁切出;饼干边上的小孔是竹签插出的效果。”BISCUIT” 模具是在东京买滴


Pollution index: 110 (lightly polluted in guangzhou)


(10) Comments

  • Grace (November 24, 2014)

    Simply like this biscuit, its mould, its flavor..very 经典。

  • Mel (November 24, 2014)

    Sooooooo gorgeous your biscuits!! So so so so so much perfectly done than those KG biscuits!! VB biscuits are the best, would you agree with me? LOL!

  • 鲸鱼 (November 24, 2014)


  • May Law (November 24, 2014)

    好美的饼干, 四四方方的做的真棒, 很想和亲亲一起喝茶享用这美味的饼干!

  • LY (November 24, 2014)

    Really make me think of KG biscuits. Your biscuits look really gorgeous!

  • kitchen flavours (November 24, 2014)

    Hi Victoria,
    Your biscuits looks even better than than the packet ones! Wish I could grab a few over! Crunch…munch, munch…!!

  • Ann Low (November 24, 2014)


  • 婉婉下午茶 (November 24, 2014)


  • Esther lau (copycake kitchen) (November 25, 2014)

    Hi Victoria, I wonder why your cookies is always intimidating my taste buds? Nice cookies !!!I will definitely give this cookie a try!

  • Fion (November 26, 2014)


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Victoria Bakes – Baking into the Ether