checkered toast 方格吐司

Ingredients (bakes in a 450g loaf pan)

300g very strong bread flour
25g sugar
3g salt
30g butter
3g instant dry yeast
220g milk * reduce as necessary if using normal bread flour

1 1/3tsp matcha powder

食材（可用 450克吐司烤盘烘烤）

特高筋面粉 300克
糖 25克
盐 3克
黄油 30克
即溶干酵母 3克
牛奶 220克＊如用普通高筋面粉，请将牛奶适当减量

绿茶粉 1 1/2小匙

Directions/做法

– mix matcha powder with some warm water to form matcha paste. set aside
绿茶粉加入少许温水，混合成绿茶糊。待用

• mix all dough ingredients (except butter) and knead till you get a soft dough
  面团所有食材（除黄油）混合、和面至有光泽

• incorporate butter and knead till window pane stage
  加入黄油，继续搓揉至拓展装

• divide dough into 2 equal portions, and knead matcha paste into one portion
  面团分割成二等份，其中一份搓入绿茶糊

• proof both original and matcha dough till double in size
  面团发酵至双倍大

• punch dough down and divide into 8 equal portions per dough i.e. you should get a total of 16 dough
  面团排气、个面团分割成八等份；一共十六份面团

• shape dough into balls and place into greased pan, alternating coloured dough between top and bottom rows
  面团搓成小圆球，颜色错开摆入涂抹黄油的烤盘

• proof till double in size and bake in preheated oven of 180 degrees C for 40 mins * baking time is for reference only
  发酵至双倍大，送入预热至 180摄氏度烤箱烤 40分钟即可＊烘焙时间谨供参考

Pollution index: sunny hong kong