cream cheese marble brownie 大理石乳酪布朗尼

Original recipe source/原食谱取自：君之

Ingredients (makes two 8 inch square pan brownie)

chocolate portion
200g dark chocolate
250g butter
150g egg
200g sugar
1.5g salt
6g vanilla extract
100g high protein flour

cream cheese portion
400g cream cheese
85g sugar
3g vanilla extract
30g egg yolk

食材（可做两个 8寸方形烤盘布朗尼）

巧克力糊：
黑巧克力200克
黄油250克
鸡蛋150克
糖200克
盐1.5克
香草精6克
高筋粉100克

乳酪糊
奶油奶酪400克
糖85克
香草精3克
蛋黄30克

Directions/做法

chocolate batter/巧克力糊
– chop chocolate and butter into small pieces
将黑巧克力与黄油切小块

• melt both chocolate and butter over a pot of simmering water. cool mixture till 38 degrees C
  在锅里烧热水，把装巧克力和黄油的碗放入热水中，隔热加热并搅拌，直到全部融化。冷却至38度左右

• beat egg briefly, then add in sugar, vanilla extract and salt. mix till blended ~ do not beat till frothy. pour into melted chocolate butter mixture. blend well
  把鸡蛋打散，加入糖、香草精、盐，搅拌均匀后(不要打出泡沫)，倒入融化的巧克力黄油中，搅拌均匀

• add in flour, and incorporate well
  再加入高筋面粉，搅拌均匀即可

cream cheese batter/乳酪糊
– soften cream cheese over a pot of simmering water, then add in sugar and vanilla extract
将奶油奶酪隔水加热软化后，加入糖和香草精，搅拌均匀

• pour in egg yolk, and mix well. do not overmix
  倒入蛋黄，搅拌均匀即可

assembly/混合面糊
– pour chocolate batter into cake pan till it reach half the height of the pan. pour in half portion of cream cheese batter
在模具里倒入模具高度1/2的巧克力糊，再倒入一半的乳酪糊

• finally, pour the remaining batter into pan by alternating between chocolate and cream cheese batter in 3 additions
  接着，将剩下的巧克力糊与一半乳酪糊分三次交替倒入

• use a spoon or spatula and slowly spread the surface of batter evenly. this allows both batter to mix and create the marbling efect
  倒好后，在表面用勺子或其他工具轻轻抹开，使两种面糊混合，呈现大理石的纹路

• bake in preheated oven of 190 degrees for 45-50mins. cool cake completely and chill before serving
  放进预热好的烤箱，190度烘烤45-50分钟即可。出炉冷却后，放进冷藏室冷藏

Personal notes/温馨小贴士:

– i halved the recipe and made the following changes:
* chocolate batter: i used 85g coconut flower sugar and 1/2 tsp coffee oil instead of vanilla extract
* cream cheese batter: i used 40g sugar, and 1/2tsp vanilla paste
我做了半份食谱的量，做了以下调整：
＊巧克力糊：我用了 85克椰子花糖并将香草精以 1/2小匙咖啡油替代
＊乳酪糊：用了 40克糖，和 1/2小匙香草糊

  i am submitting this post to Best Recipes for Everyone May 2015 Event Theme: Desserts by Fion of XuanHom’s Mom and co-hosted by Aunty Young