recipe adapted and modified from/食谱经调整取自于: 袅袅烘焙香
ingredients (6 inch square pan, greased & lined)
A
280g butter
100g sugar
B
86g egg yolk + 334g egg (or use 420g egg c. 7 large eggs)
* whisk briefly
C
1 tbsp chocolate emulco
126g kaya
D
105g cake flour
21g dark cocoa powder
70g horlicks
1/2 tsp baking powder
* mix and sift together
350g finger biscuits
A
黄油 280克
糖 100克
B
蛋黄液 86克+全蛋液 334克(或用 420克全蛋液~约 7颗大鸡蛋)
*略打散
C
浓缩巧克力精 1大匙
咖椰 126克
D
蛋糕粉 105克
黑可可粉 21克
好力克 70克
泡打粉 1/2小匙
*混合、过筛
手指饼干 350克
Directions/做法
– cream A together till light & fluffy
将 A食材打发至蓬松状态
- add in B in a few additions. mix well before pouring in next addition
B 分次加入~每加入一份拌匀后再加入另一份 -
stir in C
拌入 C -
finally add in D in 3 additions. blend well
D 分三次翻拌入以上蛋糊 -
bring water in steamer to boil, then place baking pan into steamer to heat for 2 mins
蒸锅里的水烧开后将烤盘摆入,预热两分钟 -
remove pan, pour in 80g of batter, and line in finger biscuits. leave a 1cm gap in between each biscuit
取出烤盘、倒入 80克面糊后码上手指饼干。每条饼干之间预留 1厘米空隙 -
turn fire to medium heat, place in pan. steam each layer of batter for c. 8 mins, or till surface of cake no longer sticks to finger (your own finger, not the finger biscuit)
烤盘放入蒸锅,每层面糊以中火蒸约 8分钟,或直到蛋糕顶部不粘手 -
repeat the above process till all batter is used up
以上步骤重复知道面糊用光为止 -
once cake is cooked, invert on cooling rack and remove pan immediately. allow to cool completely before slicing
蛋糕熟透后倒扣在冷却架子上、立马脱模。待完全冷却后在切片享用
Personal notes/温馨小贴士:
– the reason i used more egg yolk was simply because i had some leftover sitting in the fridge. but a higher fat content in the batter results in a smoother cake
鸡蛋份量用了较多蛋黄纯粹因为想将冰箱多余的蛋黄报销掉。但这“多余的脂肪” 令蛋糕更为润滑
– you need to “squeeze” in the last layer of batter carefully. i had c. 3 tbsp of leftover batter
最后一层面糊需小心倒入以避免渗漏。我有约有 3大匙面糊是用不上滴
Hi Victoria,
Your polka dot cake looks amazing! I didn\’t know the addition of finger biscuits can create such beautiful pattern in a cake. Very creative!
Zoe
Oh my goodness, how pretty your polka dots cake looks, Victoria! Thanks for sharing this incredible cake.
颗颗闪耀的珍珠,煞是迷人!
哇哇哇!!!妳*蒸*功太棒了!
太美丽了!看着看着好想飞过来找妳,跟妳要一个啊!哈哈
哇噻哇噻。。我高喊不停了, 这蛋糕美到不行了!
每一颗珍珠都在闪闪发光啊, 我。。被诱惑了!
WOW! another beautiful creations. The last 2 pictures look like a X\’mas tree 🙂
哇~粒粒的珍珠好漂亮,可以用我平民的年糕换你家dē珍珠吗?!
请问你这手指饼干在哪里买?看起来好像比较幼小的。
Thea, 烦请点击手指饼干字幕。我有附上链接
Can we bake instead of steaming?
i cannot give a definite answer on how (i.e. the texture) it will turn out if it\’s baked but i do not see why it can\’t be
hope this helps