IMG_9977on a scale of 10, this was rated 12! try it!

ingredients (makes 9 chicken mid wings)

9 chicken mid wings

1 tbsp prawn paste
1 tsp sugar
1 tbsp vinegar
1 tbsp oyster sauce
1 tbsp ginger juice
1/2 tsp chicken bouillon powder
1/2 tsp sesame oil
pepper, as appropriate

3 tbsp cake flour
3 tbsp potato starch
3 tbsp rice flour
1 egg
1/3 tsp baking soda

IMG_9978食材(可做 9只鸡中翅)

鸡中翅 9只

虾酱 1大匙
糖 1小匙
醋 1大匙
蚝油 1大匙
姜汁 1大匙
鸡粉 1/2小匙
麻油 1/2小匙
胡椒粉 适量

蛋糕粉 3大匙
土豆淀粉 3大匙
粘米粉 3大匙
鸡蛋 1颗
苏打粉 1/3小匙


– wash chicken mid wings, and pat dry. add in seasoning and mix well

– mix all batter ingredients together, and add into chicken. mix well

IMG_9966cover with cling wrap, and chill for at least 8 hours
i chilled mine overnight
盖上保鲜膜,冷藏自少 8小时

IMG_9968on day of frying, bring chicken back to room temperature
heat oil over very low heat, to about 130 degrees C
将油以小火加热至 130摄氏度

IMG_9970put in chicken mid wings
you will see big bubbles like that

IMG_9971the oil temperature will lower due to the addition of the chicken
see.. bubbles are less angry ~ fry for 2 minutes

IMG_9972dish up and allow to cool for 10 mins on kitchen towel
捞起鸡翅、放到厨纸上冷却 10分钟

IMG_9973bring oil to a boil c. 190 degrees C over high heat
将油以大火再次加热至 190摄氏度

IMG_9975put in cooled chicken wings and fry till golden brown (won’t take too long!)

IMG_9976remove and drain off oil on kitchen towel




(5) Comments

  • May Law (November 4, 2015)

    10分打12分啊, 太好了!
    这鸡太ngam我家的几个猴子了, 食谱我拿走了!

  • asianmist (November 5, 2015)

    Which brand of shrimp paste? I believe the shrimp paste link is not operating properly for me. Dying to try it. Thank you for sharing!! Kudos to the detailed instructions !

    • Victoria Bakes (November 5, 2015)

      Hello, there\’s no particular brand that i will insist on, so if you can grab a bottle, it will work. Mine is a hardcore chinese brand, name is in chinese, but in Hanyu pinyin, its Di Yi Jiang, meaning number one paste.

      Hope this helps, n yes, try soon…

  • 0620 (November 5, 2015)


  • tze char’s favourite: kyoto pork ribs (jin du pai gu) ~ highly recommended 煮炒必点:京都排骨~强推 – Victoria Bakes (January 20, 2016)

    […] my tze char’s series… heh heh have you tried this har geong gai (prawn paste chicken)? consider it ha 对这煮炒系列。。俺真是大爱 […]

Leave a Reply

Victoria Bakes – Baking into the Ether