white velvet cupcake 白丝绒纸杯蛋糕

recipe adapted & modified from/食谱经调整取自于: rose levy beranbaum

ingredients (makes 12 cupcakes)

90g egg white (c. 4 large egg white)
160g full cream milk
1.5 tsp vanilla extract
200g cake flour. sifted
2.5 tsp baking powder
1/2 tsp salt
120g caster sugar
113g butter, soften and cut into small pieces

食材（可做 12个纸杯蛋糕）

蛋白 90克（约 4颗大蛋白）
全脂奶 160克
香草精 1.5小匙
蛋糕粉 200克、过筛
泡打粉 2.5 小匙
盐 1/2小匙
绵白糖 120克
黄油 113克，软化、切小块儿

Directions/作法

stir egg white, 3 tbsp milk and vanilla extract together (STIR! NOT whisk)
容器中加入蛋白、3大匙牛奶和香草精。拌匀（不要打发！）

in mixer bowl, stir cake flour, baking powder, salt and sugar together over low speed
另一个容器中加入面粉、泡打粉、盐和糖。以低速拌匀

add in butter and the remaining milk
加入黄油和剩余的牛奶

mix using low speed till there are no more traces of flour
scrap bowl down
以低速搅拌至不见粉类食材

turn to medium speed and mix for 2 mins
scrap bowl down once again
转中速搅拌两分钟
刮盆

add in half portion of egg mixture
加入半份蛋白糊

mix well and scrap bowl, ensuring batter at bottom of mixer bowl is also well mixed
拌匀、刮盆并拌匀盆底的面糊

add in remaining egg mixture and stir to mix. DO NOT OVER-MIX!
加入剩余的蛋白糊、拌匀
千万不要过度搅拌

fill cupcake liner till 3/4 full or with 50g batter
纸杯里倒入 50克面糊或纸杯四分之三的高度

place into muffin pan and level surface of batter
放入马芬烤盘、面糊表面刮平

bake on second lowest rack of 175 degrees C preheated oven for 20-25 mins
(i baked for 22 mins)
allow cupcakes to cool for 10 mins in the pan once out of oven before unmoulding
送入预热至 175摄氏度倒数第二层烤箱烤 20-25分钟
（我烤了 22分钟）
取出后在烤盘里冷却 10分钟在脱模

Personal notes/温馨小贴士:

– original recipe uses 200g sugar. at 120g, i already think the cupcake is sufficiently sweet
原食谱用了 200克绵白糖。我用了 120克，已经觉得（真哒）够甜了。。。

• if the top of your cupcake bakes out with a rough texture, it either means you have over-mixed the batter or overbaked the cupcakes
  如果烤出来的蛋糕表面粗糙，意味着您过度搅拌面糊或时间烤过了

• i also dusted the cupcake with snow powder
  我也在蛋糕筛上少许防潮糖粉

– wash doll thoroughly and wrap with cling wrap when using. i bought the dolls from 凡凡玩具汇
如用娃娃，记得彻底洗净并适当包上保鲜膜。我的娃是在凡凡玩具汇淘的

• “bubbles” are actually mini marshmallows
  “泡泡” 其实是迷你棉花糖