crumbed boxing prawns ~ highly recommended 脆香黄金虾球～强推

ingredients (makes 12)

1 large potato
12 prawns
salt & pepper, as appropriate
cake/all purpose flour, as appropriate
1 egg
homemade bread crumb, as appropriate
desiccated coconut, as appropriate (optional)

食材（可做 12颗）

土豆 一大颗
海虾 12只
盐、胡椒粉，适量
蛋糕粉／多用途面粉，适量
鸡蛋 一颗
自制面包糠，适量
干椰丝，适量（可免）

Directions/做法

cut potato into big slices and bring to boil till they are soft
土豆切大片，水煮至软

shell and devein prawns
虾子去壳儿、去虾线

keep the tail of the prawns
虾尾完整切下

chop prawns so that it becomes prawn paste
虾子剁成虾泥

throw it a few times into mixer bowl so that it becomes “gluey”
(english readers who understand chinese, please educate me ~
what’s the best word to describe 起胶” ?)
虾泥往容器抛数下、让其起胶

mash boiled potato
煮熟的土豆压成泥

then add in prawn paste
加入虾泥

add in salt and pepper and mix everything together
适量加入盐和胡椒粉调味儿、拌匀

divide paste into 12 equal portions
准备好的土豆虾泥分割成 12等份

coat prawn balls with a light coat of flour
轻轻裹上面粉

then coat with egg
裹上蛋液

mix bread crumb and desiccated coconut together
面包糠和干椰丝混合均匀

roll egg-coated prawn ball into bread crumb/desiccated coconut
* then insert prawn tail into the ball
裹上蛋液的虾球裹上面包糠和椰丝
＊然后将虾尾插入虾球中

bring oil to a soft boil
it cannot be too hot
将锅中的油加热
油温不可以太猛

fry prawn balls using low heat till golden brown
加入虾球，以小火炸制金黄色

drain prawn balls on kitchen towel
放倒厨纸上沥干油份

enjoy!
开餐！

 try out the crumbed boxing drumlets too… cute and delish!
也试试脆香脆脆（鸡肉版）～可爱又好次哦