ondeh ondeh killer toast ~ highly recommended ondeh ondeh 夺命软吐司 ～强推

ingredients

1 portion of killer toast recipe
* please refer to personal notes

filling
25g butter
40g gula melaka, chopped
10g coconut cream powder
35g egg
90g freshly grated coconut

食材

夺命软吐司面团 1份
＊请参考温馨小贴士

内馅
黄油 25克
马六甲椰糖 40克、剁碎
速溶椰浆粉 10克
蛋液 35克
新鲜椰丝 90克

Directions/做法

prepare filling:
melt gula melaka with butter over low heat. do not boil
stir till gula melaka has dissolved, then remove from heat
allow to cool slightly
制做内馅：
椰糖和黄油以小火加热～不要煮开
搅拌至椰糖溶化即可离火
稍微冷却

mix all filling ingredients together
it is slightly well
chill whilst you prepare dough
所有内馅食材混合均匀～会有点儿湿
制做面团当儿将内馅冷藏备用

divide dough into 10 equal portions
面团分割成 10等份

roll each portion into a long rectangle shape and spread a portion of filling on top
(take note note to spread to the corners)
swiss roll dough tightly and seal seams
将面团擀成长方形、抹上一份内馅
（内馅不要抹到面团边缘）
将面团卷起、封口捏紧

place 5 portions of shaped dough onto bottom layer
将 5份面团摆放在烤盘底部

then top with another 5 portions of dough
total of 2 layers, with 5 portion of dough on each layer
叠上 5份面团
共 ＝两层、每层 5份面团

proof till dough reaches about 90% height of pan
brush top with egg wash
bake in second lowest rack of 170 degrees C preheated oven for 45 mins
面团发酵至烤盘 9分满
顶部刷上蛋液
送入预热至 170摄氏度倒数第二层烤箱烤 45分钟即可

Personal notes/温馨小贴士:

– i used 1 tsp of homemade pandan paste. it is a 1 week old chilled pandan paste and is very thick ~ am very glad with the natural green colour
我用了一小匙自制班兰糊。这班兰糊已冷藏 1周～特别浓稠～ 做出来的吐司颜色让我特满意

– hydration level: 35g whipping cream + 60g egg + 105g full cream milk = 200g. total kneading time on kitchenaid: 30 mins
这次水份含量：淡奶油 35克＋蛋液 60克＋全脂奶 105克 ＝ 200克。厨师器搓揉时间： 30分钟

– wrap bottom of baking pan with a piece of foil as the syrup from the filling will ooze out during baking
因烘焙过程会导致内馅糖浆外露，所以建议烤盘底部裹上一层锡纸再入烤箱