recipe adapted with modifications from/食谱经调整取自于: 爱料理
ingredients (6 inch round shape cake pan with removable base)
50g kaya
5g coconut milk
3 large egg yolk + 1 large egg
40g coconut oil
50g cake flour, sifted twice
3 large egg white
20g coconut sugar + 20g caster sugar (you can use caster sugar entirely)
食材（6寸圆形活动底烤盘）
咖椰 50克
椰奶 5克
蛋黄 3大颗 + 全鸡蛋 1大颗
椰子油 40克
蛋糕粉 50克，过筛两次
蛋白 3大颗
椰糖 20克 + 绵白糖 20克（也可全全以白糖替代）
Directions/做法
stir coconut milk into kaya. blend well
椰奶加入咖椰、拌匀
stir egg yolk and egg together and set aside
蛋黄和蛋液拌匀、待用
bring coconut oil to a boil then add in sifted flour all in a go
mix well quickly
椰子油加热至沸腾后一口气加入过筛面粉
快速搅拌均匀
add in kaya and mix well
加入咖椰、拌匀
once kaya mixture has cooled slightly, add in egg yolk mixture in a few additions
mix well
待咖椰面糊稍微冷却后，蛋黄液分次加入
拌匀
add caster and coconut sugar to egg white in 3 additions and beat till stiff and glossy peaks
白糖和椰糖分三次加入蛋白、打发至湿润、硬性状态
mix 1/3 portion of egg white meringue into batter
incorporate well
将三分之一蛋白霜加入面糊
翻拌均匀
add another 1/3 portion of egg white meringue into batter
fold well
再将三分之一蛋白霜拌入面糊
pour the entire batter into the remaining egg white meringue
incorporate well
将面糊倒入剩余的蛋白霜
拌匀
pour batter into cake pan
tap pan on bench a few times then level batter surface
面糊倒入烤盘
将烤盘在案板轻拍数下后，将面糊顶部刮平
bake using water bath method in second lowest rack of 165 degrees C preheated oven for 25 mins
once cake has browned evenly, lower temperature to 155 degrees C and bake for another 45 mins or till an inserted skewer comes out clean
once out of oven, drop cake with pan from a height of 10cm, then invert to cool immediately
送入预热至 165摄氏度倒数第二层烤箱，以水浴法烤 25分钟
待蛋糕上色后，将烤箱降温至 155摄氏度续烤 45分钟或至到插入蛋糕的竹签不带面糊即可
出炉后，蛋糕连烤盘从 10厘米高度往桌面敲。之后立马倒扣待完全冷却即可享用
Personal notes/温馨小贴士:
– please note that coconut sugar IS NOT gula melaka
椰糖并非马六甲椰糖
– the amount of coconut milk used in this recipe is very little. instead of opening a new pack of coconut milk, i diluted 4g of coconut cream powder with water and measured out 5g of the liquid for usage
因此食谱的椰奶用量灰常小，所以这次没用包装椰奶。我将 4克椰浆粉溶入于适量温水冲开后，再称出食谱所需的 5克椰奶
– baking time and temperature is for reference only
烘焙温度和时间仅供参考
