ingredients (450g loaf pan)
270g bread flour
55g egg
30g monk fruit sweetener/caster sugar
30g condensed milk
35g whipping cream
85g milk
25g dry milk powder
3g instant dry yeast
3g sea salt
20g butter, softened
食材（450克烤盘）
面包粉 270克
蛋液 55克
罗汉果糖精／细砂糖 30克
炼奶 30克
淡奶油 35克
牛奶 85克
奶粉 25克
即溶干酵母 3克
海盐 3克
黄油 20克、软化
Directions/做法
mix all ingredients (except butter) together and knead till you can achieve a thick pane stage
add in butter and knead till you achieve window pane stage
所有食材（除黄油）混合、和面至厚膜状
加入黄油揉至手膜状
divide dough into 3 equal portions
分割成 3等份
roll dough out to a length of 40cm
取一份面团擀成 40厘米长的面片
swiss roll top down and seal seams well
repeat the same for the other 2 portions
由上往下卷起、封口捏紧
其余两份面团同样操作
(without resting dough) roll dough out into a length of 50cm
面团无需静置、再次擀开成长 50厘米的面片
swiss roll top down and seal seams
面片由上往下卷起、封口捏紧
place into lightly greased baking pan and allow to proof
面团摆入抹上油的烤盘、进行发酵
proof dough till it is 3cm from top of pan
cover with lid
bake in second lowest rack of 180 degrees C oven preheated oven for 40-45 mins
面团发酵至八分满（既是离烤盘顶部3厘米）
盖上盖子
送入预热至 180摄氏度倒数第二层烤箱烤 40-45分钟即可
Does this stay soft after day 1 or 2?
It did for me and it should, PROVIDED the bread is stored properly
I made this today and oh boy I’m in love! Thank you for the detailed instructions on how to Swiss roll the dough. I’m no expert but i think that made a huge difference in terms of texture.
I’m Glad you love it as much as we do 🙂 thanks for your very nice compliment
Thanks for the detailed recipe. I am making the bread now but it took me a long time to get the bread properly proof. Hope that it will turn out well.
Can i omit whipped cream?
Preferably not as it does affect texture
oh gosh this looks sooo good!
What type whipping cream u use ( liquid or powder?
Liquid kind
Hi. I don’t have whipping cream. Do you think it’s possible to replace it with full cream milk or coconut cream?
Hi unfortunately no due to the fat content
Thank you very much for your reply. Will attempt when I get hold of whipping cream 😊 I love the coconut waterfall bun so much 😋
Can I omit the condensed milk? What can I replace it with?
You can. Try replacing with whipping cream but you will need to play around with hydration amount
I have made this last weekend and my family love it so much. I used partial of it to roll onto mini sausages and the taste is superb. Your explanation on the whipping cream and butter are fabulous. Hardly find someone can describe it in details so i have used up all whipping cream and omit the butter at the end. Looking forwars to more recipe sharing from you.
Beside, just a lil sharing that i have actually used natural yeast (150g) to replace the 3g of dry yeast. Result as good as it. As my dad is cancer patient so i am looking out all natural ingredient for him with my best.