Baking into the Ether
indeed.. a truly kopitiam bread loaf.. MUST TRY 名不虚传的古早咖啡店面包。。 真哒就是那回事儿。。必试！好次！ recipe adapted with slight modifications from/食谱经调整取自于: my little favourite DIY ingredients (i used a 450g, 20 x 10 x 10cm loaf pan) 500g bread flour 1 tbsp full cream milk powder 2 tbsp honey 2 tbsp coconut sugar *brown sugar ok 1/2 tsp salt 2 tsp instant dry yeast 320g water 40g butter 食材（我用了 450克、20[…]
i’m almost definite you will fall in love with this filling… check out my milk crisp bun as well.. which bear do you prefer? 俺打担保单～这个陷～你会爱不释口哦 瞄一瞄我家的奶酥面包～你偏爱哪只熊哈？ ingredients (makes 5 bears) dough adapted from killer toast recipe filling 60g butter 30g icing sugar 20g egg 30g coconut cream powder 30g black sesame powder 5g potato starch 10g black sesame seeds, toasted and crushed 5 raisins, soak[…]
interestingly, the texture of this bun is chewy… even chewier when eaten cooled 有趣～这馒头吃起来竟然有些嚼劲～～冷却后更 Q 哈！ ingredients (makes seven 70g buns) 260g cake flour, sifted 2g instant dry yeast 40g sugar 200g shredded carrot 40ml water 食材（可做七颗 70克馒头） 蛋糕粉 260克、过筛 即溶干酵母 2克 糖 40克 胡萝卜 200克、刨丝儿 水 40毫升 Directions/做法 mix shredded carrot with water in blender and puree carrot till fine you should get about[…]
ingredients (makes 6 mantou) 200g cake flour, sifted (bao flour ok) 20g wheat starch (a.k.a. dim sum flour) 30g sugar 140g milk (+/- 10g) 2.5g instant dry yeast 1.5g baking powder 1g salt 食材 蛋糕粉 200克、过筛（包粉 OK） 澄面 20克（又称点心面粉） 糖 30克 牛奶 140克（+/- 10克） 即溶干酵母 2.5克 泡打粉 1.5克 盐 1克 Directions/做法: mix and knead all ingredients together till you get a rough dough allow dough[…]
ingredients (450g loaf pan, L 20 x W 10 x H 10cm) 270g bread flour 30g tapioca flour 195ml warm water 1 tbsp sugar 1 tsp salt 3g instant dry yeast 20g butter 食材（450克方形烤盘、长 20 x 宽 10 x 高 10厘米） 面包粉 270克 木薯粉 30克 温水 195毫升 糖 1大匙 盐 1小匙 即溶干酵母 3克 黄油 20克 Directions/做法 mix and knead all ingredients (except butter) together till[…]
ingredients 250g bread flour 2.5g instant dry yeast 25g sweetened condense milk 25g egg 110g water 25g butter 食材 面包粉 250克 即溶干酵母 2.5克 甜炼奶 25克 蛋液 25克 水 110克 黄油 25克 Directions/做法 mix ALL ingredients together and knead till you get a shiny dough (c. 6 mins ~ no need window pane stage) allow to rest for 30mins 所有食材（是。。所有！）混合、和面、搓揉成团 （约 6分钟～无需搓至拓展装） 静置 30分钟 without punching[…]
ingredients (makes 9) dough 200g bread flour 20g sugar 4g salt 20g butter 4g instant dry yeast 10g egg 95ml milk (+/- 10ml) 30ml water 100g butter kit kat, 9 individual wafers finishing 1 tbsp egg + 1 tbsp water 食材（可做 9个） 面团 面包粉 200克 糖 20克 盐 4克 黄油 20克 即溶干酵母 4克 蛋液 10克 牛奶 95毫升（+/- 10毫升） 水 30毫升 黄油 100克 kit kat，9 条[…]
dough recipe adapted from killer toast post filling sausage finishing 1 egg yolk + 1 tsp water dried oregano, crushed (optional) 面团食谱取自于夺命软吐司贴子 内馅 香肠 收尾 蛋黄 1颗＋水 1小匙 干牛至叶，捏碎（可免） Directions/做法 divided kneaded dough into desired portions (i made only three 80g portions this time) flatten a portion into a round disc 搓揉后的面团分割成团 （这次仅做了 3个 80克餐包） 取一份面团，擀成圆面片 place in a sausage and roll up tightly 摆上一条香肠，卷紧[…]
i managed to order some yam and was over the moon.. yes… well, you never know what you have till you “don’t have them” yam… is not seen in beijing.. ask the beijinger.. they will go “huh? what?” 最近让我淘到荔浦芋头。。兴奋、兴奋。。 你们不知道。。芋头这东西，北京简直翻遍了，就是找不着 问问北京人（我说北京人，没说国内人）又芋头卖不？大眼瞪小眼会一个 “啥？啥头？” （郁闷。。。。飘走） ingredients dough (makes fifteen 40g buns) 250g cake flour (bao flour OK) 2.5g instant dry yeast 10g sugar 185g milk (+/- accordingly)[…]
what beats freshly homemade cruller for breakfast? 家人一起床就有热呼呼哒新鲜自制油条。。牛哦！ ingredients (makes about seven 17cm cruller) 200g bread flour 30g egg 25g milk 75g water 1.5g baking soda 1.5g baking powder 8g fine sea salt * please see personal notes 7g oil (i used peanut oil) 食材（可做七条 17厘米油条） 面包粉 200克 蛋液 30克 牛奶 25克 水 75克 苏打粉 1.5克 泡打粉 1.5克 幼海盐 8克＊请参考小贴士） 油 7克（我用花生油） Directions/做法 mix all[…]