ingredients (makes 9) dough 235g bread flour 15g Hong Kong flour/pau flour 55g egg (net weight) 25g whipping cream 100g water 3g sea salt 3g instant dry yeast 30g caster…
ingredients (makes 11) dough 250g pau/hong kong flour 130g warm water 2g instant dry yeast 3g caster sugar 5g cooking oil filling 280g minced pork 3g chopped spring onion 3g…
ingredients (makes 4) 250g pau/hong kong flour 20g caster sugar 2.5g instant dry yeast 110g cold water 5g cooking oil 4g cocoa powder 5g water 食材(可做 4个) 包/香港粉 250克 细砂糖…
ingredients (450g loaf pan) 250g bread flour 35g egg yolk 180g milk 3g instant dry yeast 20g sugar 8g milk powder 18g softened butter 3g sea salt 食材(450克烤盘) 面包粉 250克…
made this 5 years ago…. still one of the best toast i’d ever made 5年前初次试做 再战依然迷恋 ingredients (450g loaf pan) 250g bread flour 213g cold milk 5g sea salt 10g…
ingredients (28 x 28cm baking pan) 225g bread flour 225g hong kong flour 70g caster sugar 4g sea salt 5g instant dry yeast 290g coconut cream 55g ice water (adjust…
ingredients (makes 8) dough 260g bread flour 25g caster sugar 20g milk powder 3g instant dry yeast 3g sea salt 125g water 30g egg 20g softened butter filling 80g softened…
ingredients (makes 9) bread roll sponge dough 136g milk 210g bread flour 15g caster sugar 3g instant dry yeast main dough 90g bread flour 10g milk powder 1 egg +…
ingredients (makes 5) 260g bread flour (original recipe uses 250g) 200g milk 40g monkfruit sweetener/caster sugar (original recipe uses 10g) 3g sea salt 3g instant dry yeast 10g softened butter…
ingredients (450g loaf pan) poolish 40g bread flour 40g water 1g instant dry yeast main dough 210g bread flour 20g cocoa powder 10g milk powder 35g caster sugar 53g egg…
ingredients (450g loaf pan) 270g bread flour 55g egg 30g monk fruit sweetener/caster sugar 30g condensed milk 35g whipping cream 85g milk 25g dry milk powder 3g instant dry yeast…
another variation.. crispy on the outside, and soft on the inside this is seriously yummy!! 再来夺命软吐司。。变一变 哇噻! 外酥里嫩。。好吃到炸天 Ingredients killer toast (1 portion) cookie dough (polo layer) 20g butter, softened…