ingredients (makes 10) caramel 100g caster sugar 20g hot water vanilla pudding 220g eggs (c. 4 eggs) 60g egg yolk (c. 4 egg yolk) 800g milk 40g monk fruit sweetener/caster sugar 1g vanilla extract cooked dough chiffon cake 110g egg white (c. 3 egg white) 45g egg yolk (c. 3 egg yolk) 20g coconut oil 30g milk 25g cake flour, sieved 25g monk fruit sweetener/caster[…]

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ingredients (6 inch cake pan with removable base) 2 slices (0.7cm) of 6 inch chiffon cake 2 large oranges 100g monk fruit sweetener/caster sugar 300g water orange mousse (A) 20g monk fruit sweetener/caster sugar 200g milk (B) 40g monk fruit sweetener/caster sugar 4 large egg yolk 70g freshly squeezed orange juice 1 tsp vanilla paste 200g whipping cream 12.5g gelatine powder 37.5g water, room temperature[…]

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ingredients (28*28cm square pan) white rabbit milk paste 80g whipping cream 80g milk 6 white rabbit candies white rabbit custard 50g milk 50g whipping cream 4 white rabbit candies 2.5g gelatine powder (bloomed in 7.5g water) milky streusel 30g cold butter 15g egg 20g monk fruit sweetener/caster sugar 30g milk powder 15g cake flour 20g almond flour 50g white chocolate, melted pinch of salt angel[…]

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ingredients (6 inch mousse ring) 1 slice (0.7cm) of 6 inch chocolate sponge cake cheesecake layer 50g dark chocolate chip, melted 140g cream cheese, softened 25g monk fruit sweetener/caster sugar 4g cake flour 30g whipping cream 1 large egg, room temperature mascarpone mousse layer 120g mascarpone cheese, softened 280g whipping cream 1 tsp vanilla paste 55g monk fruit sweetener/caster sugar 40g egg yolk 6g gelatin[…]

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ingredients crepe 50g cake flour 5g cocoa powder 30g monk fruit sweetener (substitute with caster sugar) 1 large egg 150g milk 10g coconut oil (substitute with melted butter) filling 200g coconut whipping cream, whipped till soft peaks (substitute with normal whipping cream) 食材 可丽饼皮 蛋糕粉 50克 可可粉 5克 罗汉果糖精 30克(以细砂糖替代) 鸡蛋 1颗、大号 牛奶 150克 椰油 10克(以溶化黄油替代) 内馅 椰子淡奶油 200克、打发至纹路状(以淡奶油替代) Directions/做法 beat sugar into milk till[…]

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first of all, i apologize that there are no WIP pictures as i have very little spare time these days i promise that i’ll work on’em once i sort my time out 亲们,非常抱歉此贴子没附上详细图解。时间真不够用 待时间允许,偶必定好好重新调整贴子 ingredients (28 x 28cm baking pan, greased and lined) swiss roll 3 eggs, separated (net weight of each egg 60g) 40g cocoa butter (substitute with coconut oil or butter) 25ml brewed[…]

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saw this in a taiwanese FB group and immediately fell in love with the outlook thank you chef Li Ping for sharing the instructions 在 某FB台湾小组里看见那么一款蛋糕卷。。帅呆了。。 感谢丽萍老师的无私分享 ingredients (14 x 11 inch pan) original batter 80g egg yolk c. 4 large egg yolk 1 tsp vanilla paste 50ml coconut oil 60ml milk 70g cake flour, sifted 160g egg white c. 4 large egg white 60g[…]

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ingredients (7 inch square pan) 100g egg yolk 1 large egg 1 tsp mango flavour essence 1/8 tsp salt 60g coconut oil 150g mango puree (blend 170g mango flesh till smooth. 170g mango flesh is about 1 mango) 105g cake flour, sifted 200g egg white 80g caster sugar 食材(7寸方形蛋糕模) 蛋黄 100克 鸡蛋 1大颗 芒果香精 1小匙 盐 1/8小匙 椰子油 60克 芒果泥 150克(将 170克芒果肉~约 一颗芒果~ 搅拌至顺滑即可) 蛋糕粉[…]

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ingredients 3 large eggs 1 tsp vanilla paste 75g butter, cubed 60g sweetened condense milk 50g coconut sugar ~ this is NOT gula melaka (light brown sugar OK) 80g semi-sweet mini chocolate chips 45g cocoa powder, sifted 1 tsp espresso powder (instant coffee granules OK) 60g ground almond small marie biscuits, as appropriate 食材 鸡蛋 3大颗 香草糊 1小匙 黄油 75克、切丁 甜炼乳 60克 椰糖 50克~这个并非马六甲椰糖(黄糖 OK)[…]

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recipe adapted with modifications from/食谱经调整取自于: 爱料理 ingredients (6 inch round shape cake pan with removable base) 50g kaya 5g coconut milk 3 large egg yolk + 1 large egg 40g coconut oil 50g cake flour, sifted twice 3 large egg white 20g coconut sugar + 20g caster sugar (you can use caster sugar entirely) 食材(6寸圆形活动底烤盘) 咖椰 50克 椰奶 5克 蛋黄 3大颗 + 全鸡蛋 1大颗 椰子油[…]

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Victoria Bakes – Baking into the Ether