ingredients (6 inch mousse ring) 1 slice (0.7cm) of 6 inch chocolate sponge cake cheesecake layer 50g dark chocolate chip, melted 140g cream cheese, softened 25g monk fruit sweetener/caster sugar 4g cake flour 30g whipping cream 1 large egg, room temperature mascarpone mousse layer 120g mascarpone cheese, softened 280g whipping cream 1 tsp vanilla paste 55g monk fruit sweetener/caster sugar 40g egg yolk 6g gelatin[…]

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ugly cake? know why? first i invert the top… then revert back.. then realised the markings on the bottom was nice.. after a while, i couldn’t decide which side of the cake i wanted up.. so i ended up reverting up and down and up and down…. 丑吧?因为刚出炉时,决定不了蛋糕要朝上还是朝下。。。朝上后,觉得底部纹路挺给力。。翻回底部,觉得顶部颜色鲜艳。。就这样上下反复翻转。。。结果。。蛋糕在我的犹豫不决之中见光死咯。。。 recipe adapted with modifications from/原食谱经调整取自于:Happy Flour ingredients (7 inch round pan) 200g homemade chocolate peanut butter milk[…]


Ingredients (makes a 7 inch round cake) A 180g cream cheese 72g whipping cream 64g butter 72g pandan coconut milk (see personal notes below) B 40g pandan coconut milk 20g potato starch C 120g egg white slightly lesser than 1 tsp of lemon juice 70g sugar 8g potato starch D 110g egg yolk 1 tsp homemade pandan paste 1 tsp vanilla paste 食材 (可做一个7寸圆形蛋糕) A料 奶油奶酪 180克[…]


ingredients (6 inch round springform pan, grease and line bottom of pan) chocolate base 60g kellogg’s coco pop (2 small boxes) 20g desiccated coconut 165g bittersweet chocolate melted filling 170ml whipping cream 200g cream cheese, softened 30g sugar 120g full cream milk 100g milo powder 2.5 tsp gelatine powder 2 tbsp cold water 15g finely grounded oreo biscuit crumbs (net weight excluding filling) 食材(6寸圆形弹簧成形盘,底部抹油、铺烘焙纸) 巧克力饼底[…]


ingredients japanese mocha sponge cake recipe adapted from/日式摩卡海绵蛋糕取自于: 厨苑食谱 (7 inch square pan with removable base ~ lightly greased & lined) A 50g strongly brewed espresso 35g butter 20g dark chocolate, chopped B 20g cocoa powder, sifted C 3 large egg white 80g caster sugar D 3 large egg yolk E 65g cake flour 15g corn starch * sift both together twice coffee cream cheese[…]


what am i up to? no idea… i love the texture of light cheesecake.. and the lightness of an ogura cake and so.. i decided to marry the both was quite tough for me to name this… which one comes first? 又干啥啦?不知道。。 就喜欢轻乳酪蛋糕的口感、又想念相思蛋糕轻弹的感觉 要不。。来个双剑合并? 起名还真够变扭。。是相思还是乳酪蛋糕哈? ingredients (7 inch square pan ~ non removable bottom ones preferred. grease & line pan) A 120g cream cheese, diced[…]


Please click HERE for recipe and directions 食材和做法请点击此链接 Personal notes/温馨小贴士: – Replace milk in original recipe with milo: This is how i made my milo “gao” (meaning thick): add 1tbsp sweetened condensed milk with 3 tbsp of milo. add a little hot water to mix, then top with milk to 125ml. measure out necessary portion to use, and… drink the rest (•⚗৺⚗•). feel free to add more milo for[…]


chocolate milk recipe adapted from Carol with modifications ingredients 350ml milk 85g dark chocolate chips cheesecake recipe credited to Facebook member May Chong (with modifications) Ingredients (makes an 8 inch round cake) 400g chocolate milk 250g cream cheese 50g cake flour, sifted 5 egg yolk 5 egg white 70g caster sugar 自制巧克力牛奶 食材 牛奶 350毫升 黑巧克力豆 85克 奶酪蛋糕食材(可做一个 8寸圆形蛋糕) 巧克力牛奶 400克 奶油奶酪 250克 蛋糕粉 50克,过筛[…]


no, this is not JUST another light cheesecake recipe look at the ingredients… yes… it doesn’t use flour at all when i unmoulded the cake, it actually does the tummy dance when i shake the plate.. absolute winner 呵呵~不是一般轻乳酪蛋糕食谱哈。。 瞧一瞧食材。。嗯,是滴。。它无需低粉 脱模后,摇一摇托盘,蛋糕既然会跳肚皮舞!有意思 *中文读者请注意牛奶和黄油更新后的份量 Recipe adapted from 静心连的blog with modifications Ingredients (makes a 7 inch round cake) A 180g cream cheese 72g whipping cream 64g butter 72g milk[…]


Ingredients (makes an 8 inch round cake) 200g cream cheese, softened 90g orange puree 5 egg yolks 90g orange juice 50g cake flour 20g corn starch 5 egg white 90g caster sugar finishing 2 tsp of apricot jam 1/4 tsp water 食材 (可做一个8寸圆模蛋糕) 奶油奶酪 200克,软化 香橙泥 90克 蛋黄 5颗 鲜橙汁 90克 蛋糕粉 50克 粟粉 20克 蛋白 5颗 绵白糖 90克 收尾 杏桃果酱 2小匙 水 1/4 小匙[…]

Victoria Bakes – Baking into the Ether