ingredients (6 inch round pan with removable bottom) 80g egg yolk (c. 4 large egg yolk) 50g coconut oil (feel free to substitute) 85g bailey chocolat luxe 10g cocoa powder 55g cake flour 1 tbsp espresso powder 160g egg white (c. 4 large egg white) 60g caster sugar 30g finger biscuits 食材(6寸圆形活动底烤盘) 蛋黄 80克(约 4颗大蛋黄) 椰子油  50克(可用其它素油替代) 巧克力百利酒 85克 可可粉 10克 蛋糕粉 55克 浓缩咖啡粉 1大匙 蛋白 160克(约 4颗大蛋白)[…]

6 Comments

have you tried this today? no? then you bettaaaa…. it’s really good 今天做了么?还木有?赶紧开炉。。真的好次! recipe adapted with modifications from/食谱经调整取自于:Baking Taitai ingredients (6 inch round pan with removable bottom) 40g egg yolk c. 2 large egg yolk 40ml coconut oil 62g cake flour, sifted twice 100g cream cheese, diced 100ml full cream milk 140g egg white c. 3.5 large egg white 60g caster sugar 食材(6寸圆形活动底烤盘) 蛋黄 40克,约[…]

2 Comments

ingredients (6 inch round pan, with removable bottom) 80g egg yolk c. 4 large egg yolk 50ml coconut oil (corn oil ok) 10ml milk 60ml coconut milk (e.g. ayam brand) 10g coconut cream powder 70g cake flour, sifted twice 160g egg white c. 4 large egg white 60g sugar 食材(6寸圆形活动底烤盘) 蛋黄 80克,约 4颗大蛋黄 椰子油 50毫升(粟油 OK) 牛奶 10毫升 椰浆 60毫升(例如 ayam 牌子) 浓缩椰浆粉 10克 蛋糕粉[…]

9 Comments

i have been trying to perfect this cake for a very long time.. i made many mistakes, and tried many recipes.. by this post, i aim to share my experiences in baking “that” perfect hot cross cake and passing you all this hot cross dust… looking forward to see your successful one too 这款拜拜蛋糕,在家以试 N 次。。拜了又 bye。。bye 了再拜。。失败了 N 次 这次记载我之前的经验也希望这篇博文能让您拜拜成功! (。・//u//・。) Ingredients (6 inch round[…]

16 Comments

recipe source adapted with modifications from/原食谱(经调整)取自于:大榴莲网 ingredients (6 inch round pan with removable base ~ ungreased. wrap bottom with aluminium foil) A 60g egg yolk (c. 3 egg yolk) 60g whole egg (c. 1 egg) 50g freshly squeezed orange juice zest from 2 oranges B 40g coconut oil (or any vegetable oil) 50g cake flour, sifted twice C 120g egg white (c. 3 egg white)[…]

6 Comments

recipe adapted with modifications/原食谱经调整取自于: cathy’s joy ingredients (6 inch round pan with removable base ) 80g egg yolk c. 4 large egg yolk 120g candied chestnut 25g nutella 110ml milk 60ml coconut oil * feel free to substitute with vegetable oil 40g desiccated coconut 60g cake flour, sifted twice 160g egg white c. 4 large egg white 60g caster sugar 食材(6寸圆形活动底蛋糕模) 蛋黄 80克,约 4颗大蛋黄 糖泽栗子[…]

6 Comments

ingredients (7 inch square pan, greased & lined) 200g vanilla yogurt, room temperature 40g coconut oil (can be substituted with vegetable oil) 80g egg yolk 45g egg 1 tsp vanilla paste 40g cake flour 25g potato starch 200g cold egg white 80g light brown sugar 40g 2-in-1 coffee powder dissolved in 1 tbsp hot water 食材(7寸方形烤盘抹油、铺烤纸) 香草味儿酸奶 200克, 室温 椰子油 40克(或以素油替代) 蛋黄 80克 蛋液 45克[…]

10 Comments

ingredients (17cm chiffon pan) 100g egg yolk (c. 5 large egg yolk) 50g coconut oil 80g milk 60g milo powder 18g condense milk 130g cake flour, sifted twice 200g egg white (c. 5 large egg white) 70g caster sugar finishing chocolate ganache 140g whipping cream 16g milo powder 90g semi sweet chocolate chips 5g butter 食材(17厘米起风蛋糕模) 蛋黄 100克(约 5颗大蛋黄) 椰子油 50克 牛奶 80克 美禄饮料粉 60克[…]

10 Comments

haven’t been drawing on me cakes for a long time.. what an ugly drawing anywayz.. can’t slice the cake as it is a birthday cake for church members 太长时间木有绘画。。。丑得不行。。。 anywayz, 蛋糕就不切片了。。是送教友的生日蛋糕 Ingredients (8 inch square pan with removable base) A 100g full cream milk 180g nutella B 100g egg yolk (c. 5 large egg yolk) 60g whole egg (net weight) 60g coconut oil 25g cocoa[…]

9 Comments

now that i think I’m beginning to master the technique of the hot cross cake, i’m obsessed… 做拜拜蛋糕拜得走火入魔咯。。。说实在,为了学做这个拜拜,偶还真是败掉好多层蛋糕! 这次,不 bye bye 了 Ingredients (7 inch round pan with removable base) 100g egg yolk 50ml coconut oil 50ml coconut milk + 25ml warm milk + 3/4 homemade pandan paste (pandan paste is optional) 20g black sesame paste 1 tbsp black sesame seeds 75g cake flour, sifted twice 200g[…]

6 Comments
Victoria Bakes – Baking into the Ether