this cake is awesome.. living up to its name.. thanks Cheryl, for this wonderful cake 这蛋糕，香毙了。。名符其实的瑜伽蛋糕 谢谢 Cheryl 无私分享 please hop over to Cheryl’s post for recipe and detailed pictorial…
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ingredients (6 inch round pan with removable bottom) 80g egg yolk (c. 4 large egg yolk) 50g coconut oil (feel free to substitute) 85g bailey chocolat luxe 10g cocoa powder 55g cake…
have you tried this today? no? then you bettaaaa…. it’s really good 今天做了么？还木有？赶紧开炉。。真的好次！ recipe adapted with modifications from/食谱经调整取自于：Baking Taitai ingredients (6 inch round pan with removable bottom) 40g egg yolk…
ingredients (6 inch round pan, with removable bottom) 80g egg yolk c. 4 large egg yolk 50ml coconut oil (corn oil ok) 10ml milk 60ml coconut milk (e.g. ayam brand)…
i have been trying to perfect this cake for a very long time.. i made many mistakes, and tried many recipes.. by this post, i aim to share my experiences…
recipe source adapted with modifications from/原食谱（经调整）取自于：大榴莲网 ingredients (6 inch round pan with removable base ~ ungreased. wrap bottom with aluminium foil) A 60g egg yolk (c. 3 egg yolk) 60g…
recipe adapted with modifications/原食谱经调整取自于: cathy’s joy ingredients (6 inch round pan with removable base ) 80g egg yolk c. 4 large egg yolk 120g candied chestnut 25g nutella 110ml milk…
ingredients (7 inch square pan, greased & lined) 200g vanilla yogurt, room temperature 40g coconut oil (can be substituted with vegetable oil) 80g egg yolk 45g egg 1 tsp vanilla…
when i want to bake something but don’t know what, i usually take the easy way out swiss roll…roll..roll (echo) 手发痒、屁屁长刺儿。。坐不定又不知该做啥时，往往就是这个结果 蛋糕卷卷卷。。。。（回音） ingredients (30 x 30cm cake pan) swiss roll 40g…
ingredients (17cm chiffon pan) 100g egg yolk (c. 5 large egg yolk) 50g coconut oil 80g milk 60g milo powder 18g condense milk 130g cake flour, sifted twice 200g egg…
haven’t been drawing on me cakes for a long time.. what an ugly drawing anywayz.. can’t slice the cake as it is a birthday cake for church members 太长时间木有绘画。。。丑得不行。。。 anywayz，…
now that i think I’m beginning to master the technique of the hot cross cake, i’m obsessed… 做拜拜蛋糕拜得走火入魔咯。。。说实在，为了学做这个拜拜，偶还真是败掉好多层蛋糕！ 这次，不 bye bye 了 Ingredients (7 inch round pan with removable base) 100g egg…