ingredients (6 inch cake pan with removable base) 2 slices (0.7cm) of 6 inch chiffon cake 2 large oranges 100g monk fruit sweetener/caster sugar 300g water orange mousse (A) 20g monk fruit sweetener/caster sugar 200g milk (B) 40g monk fruit sweetener/caster sugar 4 large egg yolk 70g freshly squeezed orange juice 1 tsp vanilla paste 200g whipping cream 12.5g gelatine powder 37.5g water, room temperature[…]

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ingredients (6 inch mousse ring) 1 slice (0.7cm) of 6 inch chocolate sponge cake cheesecake layer 50g dark chocolate chip, melted 140g cream cheese, softened 25g monk fruit sweetener/caster sugar 4g cake flour 30g whipping cream 1 large egg, room temperature mascarpone mousse layer 120g mascarpone cheese, softened 280g whipping cream 1 tsp vanilla paste 55g monk fruit sweetener/caster sugar 40g egg yolk 6g gelatin[…]

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ingredients (6 inch round pan, with removable bottom) cookie layer 100g crushed oreo cookie crumbs (net weight after excluding filling) 45g melted butter chocolate mousse 40g bittersweet chocolate 60ml whipping cream 30g horlicks (or milk powder) 4.5g gelatine sheet * add 10-20g icing sugar for a sweeter cake 100ml whipping cream mango mousse 150g mango puree *see directions on preparing mango puree 80g diced mango[…]

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Victoria Bakes – Baking into the Ether