yes, finally… after bookmarking this for a year…. i finally made this. (☆´3｀) i wonder what took me so long to make this lovely cake… my failure was i had a…
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pandan leaves are readily available anywhere back at home in Singapore… but here in beijing… it’s a nightmare… .·´¯(>▂<)´¯·. i have to travel so far out just to buy them from…
mooooooo………… do you have a moo-moo cookie cutter sitting at home? if so, have a go at this… it takes just 5 minutes to mix everything together… yes, that simple…
i was so excited when i found pandan leaves in an expat market… and so i bought the lot… like 20 (nothing to you eh, but eiiii… it’s a gem…
Recipe adapted from BitterSweetSpicy Ingredients 250g butter 100g castor sugar 1tsp vanilla paste 50g nestum 100g cornflour 200g plain flour whole almond (toasted) chocolate for coating almond nib for topping…
just returned from japan and am still in the 哈日 mood ԅ(≖‿≖ԅ) Ingredients 100g unsalted butter (softened) 100g icing sugar (sifted) pinch of salt 2 egg yolk 230g cake flour (sifted)…
Recipe adpated with modifications from Dodol & Mochi Ingredients (A) 100 g cake flour – sifted once 10 g potato starch – sifted once 20 g coconut cream powder –…
and it’s saturday and tomorrow’s sunday… what is sunday? it’s church day…. heh heh…. i’m not a christian.. i just go to church with the hubby… and bring along my…
don’t feel intimidated by the instructions… it looks long, but this is really easy to put together 可别让这食谱吓跑啦。。看似折腾。。可操作起来并不费时 Original recipe adapted and translated from Icebox cookies & Langue de chat…
i have been thinking of making tau sar piah for a very long time (the last time i made it was 3 years ago… oh ya, that long… because this…
i have bookmarked this for a long long time but there was this one “secret” ingredient in the recipe that stopped me from baking it ~ coffee oil that is….
i have some remaining pineapple jam lying in the fridge and thought i should just clear it up.. this pineapple shortbread has been one of my favourites because it is…