came back from tokyo recently and am glad to find them offering more gluten free bakes 近期上了东京一趟。。不错不错。。 花现商品店越来越多不含麸质食品。。哦耶 ingredients 100g rice flour 50g almond powder 30g potato starch 45g icing sugar 60g macadamia oil (rice bran oil works well too) 60ml soya milk 3/4 tsp 2-in-1 coffee mix + 1/2 tsp hot water 1 tsp cocoa powder + 1 tsp hot water 食材 粘米粉 100克[…]


i recently learned about this from a hong kong tv show and decided to google on it.. very easy to prepare… very yummy.. very spongy QQ~~ following is the original recipe… do note my modifications under personal notes and NO, this cake is not suppose to have a beehive look 近期煲剧时得知这么一种传统糕点。。搜了搜。。还真挺有趣滴。。 于是就开锅~嘿。。简易。。。好吃。。弹牙。。。QQ! 先给大家呈现原食谱~我的调整备注在温馨小贴士 不!这蛋糕做出来木有蜂窝巢内在美哈 ingredients (6 inch square pan, greased and lined) brown honey syrup[…]


Cake recipe adapted & translated from The Little Teochew Ingredients (makes an 8 inch springform cake) 200g dark, bitter chocolate 1 tbsp strong espresso coffee 1 tbsp rum or brandy * i used rum 150g caster sugar  * i used 117g organic coconut flower sugar 150g butter 100g ground almonds 5 eggs, separated Icing sugar for dusting 食材 (可做一个8寸圆形活底烤盘蛋糕) 黑巧克力 200克 浓咖啡 1大匙 朗姆或白兰地酒 1大匙 *我用了朗姆酒 绵白糖[…]

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when i saw this on cookpad, i walked right into the kitchen and made it straightaway… it came out in 20 mins (from preparation to steaming) and i had a piping hot huat kuey for tea 在日本cookpad 网上看见这食谱后,我就立马走进厨房。。。短短的20分钟后, 下午茶就出炉啦。。。好吃!木有骗你。。真好吃 (ღ˘⌣˘ღ) Recipe adapted and translated from Cookpad Ingredients (makes six 7cm size steamed cakes) *green fonts indicate my modifications ❤ 70g rice flour ❤ 30g cocoa[…]


Rose Levy Beranbaum described this cake to be “slim layers of flour less mousse like chocolate cake filled with whipped ganache conspire to give the impression of diving into a downy-soft feather bed”… i cannot agree more…. ꒰ღ˘‿˘ற꒱❤⃛ Ingredients Batter 113g dark chocolate, chopped (53 to 62%) 75g superfine sugar 112g egg yolk 180g egg white 3/4 tsp cream of tartar Light whipped ganache filling and[…]


Original recipe from here Ingredients 200g dark chocolate, chopped 150g butter, chopped 6 eggs, separated 2/3 cup caster sugar 1 1/2 cups hazelnut meal double cream, to serve Chocolate icing 300g dark chocolate, chopped 2/3 cup pure cream Directions – Preheat oven to 170°C/150°C fan-forced. Grease a 6cm-deep, 20cm (base) round cake pan. Line base and side with baking paper – Combine chocolate and butter[…]

Victoria Bakes – Baking into the Ether