came back from tokyo recently and am glad to find them offering more gluten free bakes 近期上了东京一趟。。不错不错。。 花现商品店越来越多不含麸质食品。。哦耶 ingredients 100g rice flour 50g almond powder 30g potato starch 45g icing…
ingredients (makes 3 muffin cases of mini muah chee) 150g glutinous rice flour 30g tapioca starch 20ml concentrated pandan juice 160ml water 30g sugar 100g ground peanut powder 食材(可做 3个马芬杯量的迷你麻滋)…
traditional cantonese teahouse dim sum: brown sugar cake sponge ~ highly recommended 广式茶楼传统糕点:黄糖糕~强推
i recently learned about this from a hong kong tv show and decided to google on it.. very easy to prepare… very yummy.. very spongy QQ~~ following is the original…
wordless ~ speechless ~ just make this… it’s heavenly ok.. gotta dash for airport…. 无语 ~ 就做呗 ~ 太好吃了 好啦。。又赶机场啦。。。886 *ଘ( ॢᵕ꒶̮ᵕ(꒡ᵋ ꒡ღ)zZ‥ Recipe adapted & translated from Qi Qi…
Cake recipe adapted & translated from The Little Teochew Ingredients (makes an 8 inch springform cake) 200g dark, bitter chocolate 1 tbsp strong espresso coffee 1 tbsp rum or brandy *…
when i saw this on cookpad, i walked right into the kitchen and made it straightaway… it came out in 20 mins (from preparation to steaming) and i had a…
Rose Levy Beranbaum described this cake to be “slim layers of flour less mousse like chocolate cake filled with whipped ganache conspire to give the impression of diving into a…
Original recipe from here Ingredients 200g dark chocolate, chopped 150g butter, chopped 6 eggs, separated 2/3 cup caster sugar 1 1/2 cups hazelnut meal double cream, to serve Chocolate icing…