ingredients (8 inch round mould) 6 large egg yolk 70g coconut oil/unsalted butter 2 tbsp instant espresso powder + 70ml hot water + milk = 100ml 85g cake flour, sifted…
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ingredients (8 inch non-stick round cake pan) A 250g cream cheese 50g whipping cream 100g milk 80g butter B 50g milk 25g potato starch C 5 large egg white 80g…
made this 5 years ago…. still one of the best toast i’d ever made 5年前初次试做 再战依然迷恋 ingredients (450g loaf pan) 250g bread flour 213g cold milk 5g sea salt 10g…
ingredients (14 x 14 inch square pan) chiffon cake base 6 XL egg yolk (c.134g) 65g finely chopped gula melaka 50g coconut oil 260g thick bubur pulut hitam, blended till…
ingredients (28 x 28cm baking pan) 225g bread flour 225g hong kong flour 70g caster sugar 4g sea salt 5g instant dry yeast 290g coconut cream 55g ice water (adjust…
ingredients (28 x 28cm baking pan) 4 XL egg yolk 40g coconut oil 90g coconut cream 100g sweetened red beans (UPDATE: from homemade red bean soup) 85g bread flour, sifted…
ingredients (6 inch cake mould) chocolate sponge cake 3 large eggs 60g caster sugar 78g cake flour 15g cocoa powder chocolate custard sauce layer 25g egg yolk 15g caster sugar…
ingredients (makes 9) bread roll sponge dough 136g milk 210g bread flour 15g caster sugar 3g instant dry yeast main dough 90g bread flour 10g milk powder 1 egg +…
ingredients (8 inch round pan) 70g coconut oil 100g cake flour, sifted twice 64g thick gula melaka syrup (see directions below) 1/2 cup strongly brewed coffee (STRONG) 6 large egg yolk…
ingredients (450g loaf pan) poolish 40g bread flour 40g water 1g instant dry yeast main dough 210g bread flour 20g cocoa powder 10g milk powder 35g caster sugar 53g egg…
ingredients (450g loaf pan) 270g bread flour 55g egg 30g monk fruit sweetener/caster sugar 30g condensed milk 35g whipping cream 85g milk 25g dry milk powder 3g instant dry yeast…
ingredients (28*28cm square pan) white rabbit milk paste 80g whipping cream 80g milk 6 white rabbit candies white rabbit custard 50g milk 50g whipping cream 4 white rabbit candies 2.5g…