this is gonna be a short post… just pure shaping instructions 短短的贴子 就分享包金鱼（还是鲸鱼）馄饨的过程 slice wanton skin into halves place in filling as above 馄饨皮切半 如上图摆入内馅 fold bottom flap up right…
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ingredients (makes 4 rolls) 400g glutinous rice 2 tbsp oil * please read personal notes 2 chinese cruller (youtiao), cut into half * please read personal notes preserved vegetable, as…
and on monday, 2.22, we celebrate the last day of the chinese new year… what about some homemade dumplings? 2.22 又见元宵节。。。祝愿大家团团圆圆继续过个好肥年哈！ ingredients dough 200g glutinous rice flour (divided into 40g…
ingredients (makes about 10) dough 75g shiratamako (feel free to use glutinous rice flour but please reduce water accordingly) 75g water black sesame filling recipe source adapted with modifications/黑芝麻馅原食谱： 蚊子的天空 50g…