ingredients (6 inch mousse ring) 1 slice (0.7cm) of 6 inch chocolate sponge cake cheesecake layer 50g dark chocolate chip, melted 140g cream cheese, softened 25g monk fruit sweetener/caster sugar 4g cake flour 30g whipping cream 1 large egg, room temperature mascarpone mousse layer 120g mascarpone cheese, softened 280g whipping cream 1 tsp vanilla paste 55g monk fruit sweetener/caster sugar 40g egg yolk 6g gelatin[…]

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Victoria Bakes – Baking into the Ether