was craving for some simple quick bread for afternoon tea and this served the purpose really well Recipe adapted from Taste of Home Ingredients (makes a 9 x 5 inch…
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pizza in a cone ~ that’s how i love my pizza. you see this in Japan alot and i just love’em…. each of them are simply oozing with goodness ……
i think the last time i made these was 2010… way before i started blogging. i recall enjoying these alot ((☞ﾟ∀ﾟ)☞ so much so that i ate a tray of them…
and finally i found pandan leaves in Beijing… or should i say my favourite couple brought me panda leaves… i’d always wanted to make my very own kaya because my…
i have not baked a zucchini bread for eons and when the ABC’s theme for September was Double Chocolate Zucchini Bread (from King Arthur Flour), i couldn’t wait to get…
my hubby used to hate bagels until i converted him in tokyo… the bagels were absolutely chewy and ever since, he is in love with these little bites… Ingredients (makes…
teddy bears always liven up the dining table don’t they? the tasters said this mantou is very soft.. unlike the store bought mantous! Ingredients (makes 10 teddy bears) one portion…
52g of starter dough sitting in the fridge and loads of nuts given to us by a friend prompted me to bake this… i love the crunchiness in the midst…
once again, the ears of my little squirrels disappear into nothing.. urggh… i really must learn my lesson to be generous with the ears.. Ingredients 100g bread flour 25g cake…
a fellow singaporean friend (amongst many others) always complain about the quality of bread in beijing. i think a large reason is attributed to the water and ingredients that the…
i was compelled to use up the leftover custard and starter dough from the last bamboo charcoal custard bread that i made…. i don’t like to waste food, and decided to use…
remember the last mushroom bread i made? at that time, i wanted to shape these polo buns into mushrooms.. however after considerations, i was afraid the additional weight from cookie…