Recipe adapted from BitterSweetSpicy Ingredients 250g butter 100g castor sugar 1tsp vanilla paste 50g nestum 100g cornflour 200g plain flour whole almond (toasted) chocolate for coating almond nib for topping…
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ok… i hv a confession… and the confession is that i’m actually a gluten free consumer o((*^▽^*))o.. when i say gluten free, i mean wheat free, gluten free. no reason.. and…
these are my ugliest batch (or i should say one of the) of bagels i’d made… wahahaha… but what more can i ask for when i want some straightforward and…
and finally the long awaited wind is here… i do hope the city clears up a bit.. i haven’t seen the sun for days.. sometimes, i wonder why i’m still…
the weather in beijing had been lousy recently… you’d expect lesser pollution during the hols but hell.. it just got worse because of the number of tourists visiting beijing…cars.. smoke,…
just returned from japan and am still in the 哈日 mood ԅ(≖‿≖ԅ) Ingredients 100g unsalted butter (softened) 100g icing sugar (sifted) pinch of salt 2 egg yolk 230g cake flour (sifted)…
this is my second go at painting the starbucks logo… yes, i’d been starbucksified ~ whatever that means. i find the starbucks logo elegant and classic and had always wanted…
i’d bookmarked this for at least 2 years… but you know as you bake and blog, you start to bookmark more and more recipes… so these days, i’m just revisiting…
was craving for some simple quick bread for afternoon tea and this served the purpose really well Recipe adapted from Taste of Home Ingredients (makes a 9 x 5 inch…
pizza in a cone ~ that’s how i love my pizza. you see this in Japan alot and i just love’em…. each of them are simply oozing with goodness ……
and finally i found pandan leaves in Beijing… or should i say my favourite couple brought me panda leaves… i’d always wanted to make my very own kaya because my…
i have not baked a zucchini bread for eons and when the ABC’s theme for September was Double Chocolate Zucchini Bread (from King Arthur Flour), i couldn’t wait to get…