i was compelled to use up the leftover custard and starter dough from the last bamboo charcoal custard bread that i made…. i don’t like to waste food, and decided to use…
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Ingredients Bao (bun) recipe from here black sesame filling 40g black sesame seed powder 40g sugar (feel free to adjust sweetness to liking) 20g lard Directions – prepare filling ~…
Ingredients 2 eggs 100g cake flour 10g milk powder 70g milk 20g salad oil 10g baking powder 25g sugar 25g honey filling red bean paste Directions – beat eggs and…
i love eating udon noodles since young ~ especially those cooked to a chewy texture… when i first told the husband that i’m gonna try making my own udon noodles,…
i always find myself stuck with 2 eggwhites after making my favourite bread. i’d decided to make something totally new… and since i’m venturing into cooking (oh yes, i’m trying to…
this bake was a result of a jar of expiring kaya and a leftover egg yolk… Original recipe adapted and translated from japanese bread baking book by Rie Takahashi Ingredients…
before my last overseas trip, i froze 3 bananas and totally forgot about it till the maid reminded… (⌒_⌒;)… Nigella offers a very easy to make choco-banana muffin recipe and i…
last night, i suddenly had a huge craving for one of those ice-cold sara lee pound cakes… when i was young, my mum used to chill these and serve it…
i have bookmarked this for a long long time but there was this one “secret” ingredient in the recipe that stopped me from baking it ~ coffee oil that is….
Original recipe adapted and translated from here: Ingredients Dough 200g bread flour 32g castor sugar 2g salt 20g egg 8g milk powder 2.5g instant dry yeast 110g water 20g unsalted…
it seem that everyone was baking marble or butter cake yesterday…. i didn’t jump into the bandwagon deliberately but it just so happen i bookmarked this recipe when i was…
i really do not know what these are called in English but they are a very traditional and yummy japanese dessert with (mostly) red bean paste filling.. I made these…